Home Made Ricotta Cheese | One Pot Chef
For more great Instant Pot recipes, please visit InstantPotEasy.com
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Home Made Ricotta Cheese is a …
Thanks for sharing this easy way of making a homemade ricotta cheese!👍Though I used fresh milk UHT Processed long life but come out good! 😉God bless you more and your channel! 💚
I don't doubt your ability to make cheese but I don't think this is ricotta cheese, ricotta is made from whey you used whole milk and heavy cream.
Can I freeze it?
Will surely try this on my cannelloni. 😊
Thank you for this. I appreciate it. Your videos are great and enjoyable. It's been a while since you posted anything. I hope all is going ok. with you. God Bless
Ricotta comes from the whey….
What do you make with the leftover liquid?
I thought ricotta was recooked cheese? What do you re-cook?
How to store the ricotta in case we dont use all in one go
I wish we could buy thick cream like that. The cream in my fridge is just 20% fat. Very runny.
Thank you for sharing Chef! Not all countries have this kind of cheeses. Great to know!
Another video about making Ricotta cheese which is so wrong & misleading. To be precise, ricotta cheese is not a cheese, but a cheese by-product or dairy product, because of the process by which it is made. It is, however, dealt with as a cheese. This is not ricotta, it's cottage or farm cheese, ricotta is made from the whey leftover from making cheese. The word Ricotta (literally meaning "recooked") from Latin.
Allumium pot with milk and cheese? It s a big no no. The acids react with the alluminium.
What’s the difference between ricotta cheese and cream cheese
I have to thank you amazingly simple short and you have used every second in this video whitout wasting time, biiiiiiig salute mon ami. Thank you again and good luck.
My dream man
Use two Lemons instead of vinegar. Reserve the zest then stir it back into the cheese solids as it cools.
Still hot but I'm going to have a taste🤣🤣🤣🤣🤣
In my country, Cyprus, we eat it as dessert. A small quantity in a bowl, sprinkle with caster sugar and cinnamon. The same mixture we do sweet ravioli like pastries, baked or fried and sprinkle with icing sugar or runny honey. Highly recommend
o my Goodess sakes thank you ever so much imm so blessed too have found you
What is the difference in ricotta and cottage cheese
cotta
All this time I didn't buy this cheese cuz of expense and look how easy it was to make it. 😍
I think you made paneer the cottage cheese.
I understand this process to make Farmers cheese… also not ricotta. Use more vinegar, 1/2 cup per gallon, to get more curling, need to add acid at 180F for optimal protein unfolding and then curdling with acid. The runoff liquid should be almost clear, not milky so you know you have clumped up all the protein. I make this at home for pierogi filling or cheese cake.
Can we use in a pizza
Here is a way of makihttps://www.youtube.com/watch?v=CAQrHAzEX3kng your own hard cheese at home:
I don't use the cream – don't find it adds much (except unnecessary expense). And the whey is precious stuff. I use it in bread making instead of water. Makes for yummo loaves.
Fantastic, I love ricotta. Thank you, you are the best.
mom used to add black seeds .. thanx im trying this
That looks and sounds amazing !!!!
for how long we can keep it in the fridge before it gets spoiled or rotten