Home Made Pork Pie #porkpie #frugal #cooking #homemade
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I made Mike his favourite pork pie. He’ll be eating it all week! Frugal Queen in France Like the menu board & Budget Book?
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Oh my that looks tasty.
Are you considering doing a cook book? Your meals always look so delicious.
Looks fab that's going to fill you up for a couple of days,I'm just making a pork mince sausage roll plait for tea, using up some frozen puff pastry whilst I'm defrosting the freezer ., not made one since I did domestic cooking in secondary school xx
When I traveled to Great Britain a few years ago, I ordered whatever pie was on the menu at every restaurant we went to. They were my favorite food! I don’t remember if I had a pork pie, yours looked delicious!
Enjoy your channel so much! Found this site to not waste scrapes. I made the carrot cake peel cake, which I paired with cream cheese icing. Very good!. If you're interested go to Carrot Peels Cake/The Scrapes/ Season 1/ Episode 10. Best wishes. Dale
Looks lovely Jane we always brought pork pies over to France for our son. I must admit to liking Pate Encroute when in France, we do our own pickle onions and I will buy Melton Mowbray pork pie. Mike is a lucky chap it takes a great deal of love to make that pie enjoy ❤
Just come back from shopping at Asda & Lidl, they have jars of duck or goose fat for £1:50 per 250g jar. That's cheaper than butter. I stocked up on loads. For breakfast I rub toast with garlic, spread on duck or goose fat and add salt to taste, yumm! I also use it in cooking as a butter replacement, loads more flavour.
Definetly not my kind of meal and recipes, we're vegan, but I like your presentation. 😉
Fantastic! I’m not a big pork pie fan tbh, but it’s definitely a great thing to have over the holidays if people happen to drop in unexpectedly. Years ago this type of pie was made to “store meats” . They would use any kind of game meats and the pie would last weeks without being cut.The original frugal meal! Xx
It looks delicious. I'm just wondering what size tin you used for 1 kg of meat?
Hi Jane, that pie looks absolutely beautiful! Xxx
The pie looks delicious! I have never seen pie crust made that way, I need to try it! Thanks for another great video.
That looks really good.
Thank you for the video!
Looks delicious! I might try this without the pastry, perhaps topping the pork meat with ham slices.
Takes me back, made this in Domestic Science – not only a lot smaller but we formed pastry round an upturned jar and cooked it free standing from what I remember – it was over 40 years ago!
I can imagine that Mike might have been getting a bit excited as this pie was cooking with the lovely aroma wafting about. The aroma is so homey and inviting while it's cooking. Looks like he will be very happy for quite a while!
Hi Jane, looks delicious. I regularly make chicken pot pie but just use a cheater store bought pie crust. Always interested watching a different version.
There's nothing as disappointing in life as a pork pie without any jelly. 😅 Yours looked absolutely delicious.
I'm curious how you used the extra pie dough?
I'm sure Mike appreciated your hard work, especially since you cannot buy this taste of home in France. 🙂
My home town had two pork butchers. Greens was our preferred butcher. As a kid In the late sixties I would be sent on Christmas Eve to collect our "stand" pie from the butcher. Depending on who was with us over Christmas we would order either a 10" or 12" pie. When I arrived early morning the queue would already be a fifty yards long. I would have to wait around an hour to collect our order. The pie would be eaten on Boxing Day along with the Turkey leftovers and a buffet. When my eldest daughter was married six years ago she had a three later pork pie "cake" shipped down from home for the evening buffet. Proper food!
A picky tea? Did you also have an ifits meal , i.e. if it’s here you can have it. Whenever my mum had lots of things leftover from the week, we’d have an ‘ifits’ meal
Why is the jelly added?
That's love to spend three days to make comfort food
Looks delicious. Years since I made one. Beautiful.
I NEED TO GET A KITCHEN SCALE SO I can measure grams. This looks amazing!
Thanks for doing this recipe. I hope to try it someday. Thought the chutney was interesting- I make french canadian pork pie at Christmas & I've always liked chutney with mine. Never saw it served that way, but they just seemed to go together somehow.
Guess I'd better add pork belly and lard to my shopping list!
Gorgeous
Never ate it , I guess it will fill enormously
Hello Jane could you make this pie with lamb. From South Africa
Well I may be in the U.K. but I have always fancied making one for the family, after your video I think this is going to be the year, lovely video x
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