Home Canned Meat…SAFE?! GROSS?! How Do We Use It?!
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RECIPIES INCLUDED for easy meals using home canned meats. Here’s what we can, how we use it, and why canning meat can help you provide food security …
That baby is never coming, is it.
Chicken quarters at .69/lb for 10 lb bag are a great buy. I smoke them, debone and pressure can that meat to use just like regular canned chicken in sandwiches, soups, casseroles but it has a nice little smoky flavor. Four raw chicken legs fit in a quart jar; raw pack and they look horrible in the jar after canning but they make their own broth and are great. I really like canning oven-browned meatballs in quarts with either cannable spaghetti sauce or beef broth. Family's favorite is canned cubed roast in beef broth, raw pack and add a little cornstarch after opening for an excellent gravy over potatoes, pasta, etc. Possibilities are endless with meat canning.
I just started canning meat last year! Game changer! It’s kept me from running out for pizza or fast food multiple times! Canned meat is my new “fast food” lol
Love my canned meat! So convenient.
I just canned chicken and beef I got from our farm to fork store. Meat is about the easiest to can. The beef makes wonderful hot beef sandwiches and the chicken is practically instant chicken salad! ❤️
I also can taco meat for quick nachos and ready made chili!
I have to do more meat canning
Just in case you had forgotten, you are an amazing woman! How you manage to be a great mother, wife, teacher, farmer, cook, and still find time to can and preserve is beyond my comprehension.
I recently had my three teenage grandchildren for a week which absolutely wore me out! They are wonderful, respectful, and so interesting but I found myself constantly planning, shopping for, or cooking meals. I am thankful to have new memories of our time together.
Love and blessings to you and your beautiful family. 🙏🏻💕
nvyh9
vyn.fyi