Holiday Live – Hang out with us while we make lunch!
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I use that propane tank delivery service. Only pay like $21 every now and then.
I'm totally with yoa Neal, nothing wrong with a good seasoned steak. At a bare minimal I will do salt, pepper and garlic and usually use the blend by kinders since it's all ready to go and easier. I also put together a Santa Fe type seasoning which is amazing as well. I don't understand the hate either.
In the middle of watching it and I have to say this is an awesome live Neal! I definitely plan on cooking up some awesome quesadillas once my griddle arrives. Can't wait! Thanks again for the great content.
Sorry I missed your live. Really enjoyed the recipe plan in making it soon. Love the interaction between you and your wife.
Dang…. I missed it!
Empanada is a pastry, like a hot pocket in a sense. Could be like a southern fried pie and be filled with sweets or custard or could be savory with meat like ground beef
Have you ever tried Malcolm Reed's The BBQ Rub from How to BBQ Right?
I love your channel ❤️ you and your wife are awesome i really enjoy watching the channel.
What about a turkey bacon club with stuffing and cranberry sauce, Mayo and Texas toast in an egg batter! Sounds like a plan! Let’s get it together.
GOD Bless our veterans! You all rock and TY for your service! You have all made the ultimate sacrifice! Some gave a little and some gave a lot!
Hi here from CT and our niece is attending UOT. Go Vols.. having a good season!
Just found you and enjoy.
Question?? Were you a Navy Culinary Specialists when serving?
It’s Bruce from Blackstock Ontario get cook and son
Hi from Tx
Guys love to watch yr videos but please go to a tripod….. this one was too jerky for me to watch and I don’t mean to be a hater
Honest Truth…. when those spatulas hit the griddle and make that magical musical beat. All else is a Blessing of Eating Goodness, Thank You!!!!
Quick serious question though, by any chance you do Fried turkeys?
Neil missed this, was watching our Packers play like the Volunteers yesterday. Ugh..
When you're making the flour tortillas and rolling them out, if you find they are retracting on you give the dough a few minutes to rest. This gives the gluten time to relax. Thanks for the awesome videos Neal and Amy!
Foil is real bad for you.
San Tan Valley,Az Here
I need a hat like yours!! From Iowa….
so sorry I missed this, the crud hit this house big time. The entire schedule went sideways. My bride is sick, my son is sick so the whole day was a needed task of taking care of her. So just got to sit down and enjoy this. Your ideas and recipes are fantastic, think I'll have to watch it twice.
Awesome from Texas love you guys
Foodways bring us together!!!!!!!
Geaux Tigers
Sorry I missed the live Neil, watched the rerun , enjoyed the show. Cheers 🍻
Dallas Ga here