Holiday Ham and Potato Casserole – Great Easter Dinner Idea – Food Wishes
For more great Instant Pot recipes, please visit InstantPotEasy.com
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with …
Made it this Easter 2022, absolutely delicious!
No nutmeg… don't like it.
I made it today in a 9×13 and it was okay. I followed the recipe pretty closely. Maybe I needed more salt, maybe more cheese, it was just kinda meh. I used Dubliner, that sharp Irish cheddar, a good 9 or 10 ounces. Seemed like the dish was heavy on the bechamel and light on the cheese.
Also, why not just make the bechamel into a cheese sauce? Instead of separate ingredients?
10 more minutes and it comes out of the oven. Happy Easter! GREAT recipe!!!!!!
GREAT JOB
I laid some stalks of fresh Asparagus on top under the last layer of sauce/cheese, it came out beautiful!!
Chef John, the ham and potato casserole was delicious. Everyone loved it. However, after following the recipe exactly the sauce was watery/soupy. I can’t figure out what I did wrong. Please tell me.
This is our Easter Monday Lunch main course, it was easy to assemble, I am looking forward to what my friends will say, putting it together looks delicious
I am having this for Easter Sunday dinner. Thank you for this recipe!
I’ve never seen such a casserole made with big slices of ham. Always diced, so there are bits of ham in each bite and far less cutting required when eating. But the flavors look spot on.
I was a lil skeptical abt this recipe but it turned out waaaaay better than i thought. He is correct, it is very rich. I give it 5 ⭐️!
Not going to fool me again, Chef John. Last time I tried the whole "Hot roux, cold milk, no lumps" mantra was the only time my roux has ever separated!
Made this today! My new favorite comfort food!! Absolutely perfect! Thanks, John!
This was excellent! Thank you, Chef John! I made the whole recipe as is and wow, it makes a lot of yummy. We were four and polished half the casserole off. So leftovers! Yay! Next time the only thing I'll change is I will halve the recipe. The white sauce was very scrumptious and a nice (silky) change from regular scalloped potatoes! I would leave a review over at AR, but it's not working. Maybe why so few reviews? It's not just your recipe. I tried to initiate the review mechanism under another random recipe and couldn't do it, there, either. Cheers!
I just made this to take to my parent for Easter tomorrow (even though they are already making a ham). The only thing I did different was I used some thick cut ham from the deli (I probably should have gone with something a touch thicker) and added about 4 ounces of extra cheese… and …
Wow was it good! The flavors balance and compliment one another. The touch of almost sweetness from the onion and nutmeg. The savoryness of the cream and butter and the touch of smoke from the ham – wow! Mine turned out just a touch greasy (probably from the extra cheese) but I made in the day before so I'm thinking the potato will soak it up nicely overnight!
I like this potato dish
Perfect 🥰🥰🥰😋 recipe
Hi👱♀️🌼. I thnk this is,Superb!👍🍳
Its So easy,in Making.🌼😊💫. And Delicious,Evver. Id recomend This,2 AnyOne, Its👍Fantastic! 🍳🌼🤍👍
This is going to be my Easter dinner. It's just my brother and I, so making a full roast ham and a big thing of potatoes felt wasteful. I'm really looking forward to it.
I used sliced hotdogs instead of ham since I had the hotdogs handy. Worked just fine! Thanks Chef John!
LOVE IT❤️❤️❤️
I cooked according to your recipe, my family is delighted! Thanks for the recipe!💝💝💝
Yummy!
Wish they had closed caption on this
Thank you Chef John. Have spent a good portion of this morning looking for something easy, kind of light and tasty. Just don't feel like doing a big dinner. This will be Easter dinner with a salad and carrot cake for dessert…and done. Happy Easter to you Chef and your family.