Holiday Cooking & Baking Recipes: Easy Thanksgiving Cranberry Sauce Recipe


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Easy Thanksgiving Cranberry Sauce Recipe – This Thanksgiving cranberry sauce for turkey is one of Paula’s must-try quick and …

23 replies
  1. PoppyLL
    PoppyLL says:

    Great video. You broke my heart when you said you didn’t like Black Walnuts. My very favorite with fudge and brownies. The big surprise is that they are so good with cornbread. My depression era mother taught me that. ❤️ and great dishes to you.

    Reply
  2. Louis mason
    Louis mason says:

    The truth is with this recent economy Everyone needs more than there salary to be financially stable. The the best thing to do with your money is to lnvest it rightly because money left for saving always end up used with no returns..

    Reply
  3. Jennifer Estes
    Jennifer Estes says:

    I used to HATE cranberry sauce. I was just gaining an appreciation for it and really liking the taste when I had a stroke robbing me of my ability to swallow and paralyzing my stomach. I haven't eaten in 4 years and yet I absolutely love watching cooking videos.

    Reply
  4. Emilia Garcia
    Emilia Garcia says:

    Hi Paula 😀 Love cranberry sauce, love the way you fixed it , I'm going to have to try it that way, I usually buy the jelly and 1can of the whole cranberry sauce and just slice the jelly cranberry sauce and the whole cranberry sauce I add a little bit of crushed pineapple.yum😋

    Reply
  5. Judi Hart
    Judi Hart says:

    😋gm!☕& A happy thanksgiving all. #💖💪&🙏💪.☝️Up before the ☀️to make all the yummylisciousness!😋happen.🦃🍎🥞🍊🥯🍌🍳🥐🍋🍍🍗🥬🧄🧅🍅🧀🍽️🍰🧁🥧🍷!Let's get busy baking people!😝# chop!chop! ☝️dinner is not gonna make itself.🤔Thanksgiving tradition? besides all the yummy food?= Thanksgiving Day is the official start day of Christmas🎄Music.🙂&☝️Fire🔥 up! The pipes all you lovely Singers💝& Let the Happy Holidays begin.😝☺️👍👏😎

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  6. Nava Leah
    Nava Leah says:

    I don't get people's problem with cranberry sauce.
    We always served both jellied and chunky and was lucky to have a spoonful leftover.
    Each year we'd make more and still wouldn't have any left.
    And it's incredibly good for you.
    Cranberries are called bounce berries and should always be bounced to make sure they're ripe.
    Maybe that's where people go wrong when they make it.
    Every year, usually a man in the family, will take the berries and gather the kids to bounce the berries.
    Also do a bit of math with them, having them count the number of berries in the recipe, measuring the berries, counting how many the chickens get that didn't bounce, what percentage was ripe and so on.
    They always have a good time with it.
    Of course, sometimes they pelt each other with the unripe berries, but that's fun too.

    Reply

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