Hobo Burgers Recipe – Blast from the Past


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These Hobo Burgers are super easy, delicious, and a breeze to clean up after! Ground beef, cheese, veggies, and bacon all …

12 replies
  1. TrollGRG G
    TrollGRG G says:

    It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.

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  2. Marie2020
    Marie2020 says:

    I have these in the oven right now. I didn't have any house seasoning made, so I used Montreal steak seasoning instead. Can't wait to eat! Ty for the recipe Paula 🙂

    Reply

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