https://i.ytimg.com/vi/yQ8SVOqyj3Y/maxresdefault.jpg00Paula Deenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPaula Deen2023-04-27 16:19:242023-04-27 16:19:24Hobo Burgers Recipe – Blast from the Past
It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.
I have these in the oven right now. I didn't have any house seasoning made, so I used Montreal steak seasoning instead. Can't wait to eat! Ty for the recipe Paula 🙂
It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.
I've never heard of hobo burgers
Wow no big hair, loads of makeup or tons of jewelry! Must be an old video? When she was relatable
Those would have been so much better smoked on the grill! I wouldn't have liked them just baked in the oven! I need the "smoke" flavor!
Been making these for many years. Men love this dish!
Rude! 😬
I have these in the oven right now. I didn't have any house seasoning made, so I used Montreal steak seasoning instead. Can't wait to eat! Ty for the recipe Paula 🙂
I wish we had hobo burgers when I was a scout….
❤️❤️❤️
What a great idea. I never thought to wrap burgers in foil and all all the extras that you did…thanks for sharing.
What is "house seasoning"? Thanks for your reply.
Can't wait to try these. Thank you for posting these