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I've used tapioca starch on tofu instead of corn starch and it definitely doesn't work. It gets all gooey and the tofu sticks together. The texture is horrible.Don't try it.
Overnight oats are lovely, but I never make more than 2 days ahead. I always end up with funky fizzy flavours because the yeast on the fruits starts having a party.
Cant wait to make all soon for me i never had greek chickpea soup / cookies & cream overnight oats and bok choy tofu stir fry before perfect for my after office meals and snacks
Love 🥰 this video and Rose's channel because even though it's getting more difficult to make budget recipes due to rising prices it can be done with the help of Rose's channel and other YouTube channels (including my own). Love 💕Rose.
Click my CoPilot link https://go.mycopilot.com/CheapLazyVegan or use the QR code on screen to get a FREE TRIAL with your own expert fitness and health coach!
your hair looks beautiful
These bowls ❤❤❤❤
Again,again and again, your not fit. Stop ttrying, you will never have it.
All super yummy looking!!! Can't wait to make them!!!
I think Rose has single handedly taught me how to learn to like veggies! all her sauces and meal combinations are awesome.
But palm oil…. Oreos…. I almost cried 😢
You are so cute 🥰 & the food looks delicious too…
❤❤❤❤ I'd love to see your take on a split pea soup.
Hi Rose ❤️ i love your hair. My soft toy monkey Harry enjoys the videos too.
Have to try that cookies and cream overnight oats recipe 😍
Rosé talking about the soup; “because it’s gonna make looooove.” My brain;”practice safe eating, use a condiment.” 😂
I find frozen tofu very spongy and do not like that texture. I prefer baking at 425 convection.
I made bok choy tofu stir fry last night, from frozen tofu, not even knowing this would be shown today. Was there any left to meal prep? Um, nope.
I've used tapioca starch on tofu instead of corn starch and it definitely doesn't work. It gets all gooey and the tofu sticks together. The texture is horrible.Don't try it.
Overnight oats are lovely, but I never make more than 2 days ahead. I always end up with funky fizzy flavours because the yeast on the fruits starts having a party.
Cant wait to make all soon for me i never had greek chickpea soup / cookies & cream overnight oats and bok choy tofu stir fry before perfect for my after office meals and snacks
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
ahimsa <3 go vegan
Girl, you need to invest in an Instant Pot. Chick peas or veg broth…so much better! AND saves you time 😊
Love 🥰 this video and Rose's channel because even though it's getting more difficult to make budget recipes due to rising prices it can be done with the help of Rose's channel and other YouTube channels (including my own). Love 💕Rose.