High protein vegan breakfasts » FREE printable guide 💪
For more great Instant Pot recipes, please visit InstantPotEasy.com
Sign-up for our FREE newsletters: http://bit.ly/PUL_newsletters Get the PUL E-cookbook: http://bit.ly/PUL_Ebook Film …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
This video was filmed a couple of weeks ago when the world felt like a very different place. Our thoughts are with those affected by the conflicts. To donate, the go-to organization we support is the ICRC: https://bit.ly/icrc_ukraine 🕊
I love that it’s 2022 and we still don’t have a way to combat the onion tears 😂
Oh, Kala namak! I swear I thought she was talking about some exotic spice I'd never find in India 🤣
Amazing recipes, btw. Tried all of them except for the quiche and they've become my staple breakfast. ❤️
I have been following only for about a year now. I am amazed at how much information you share in each of your video. Also your positive vibe which just takes the whole thing to another level. I wanted to say thank you from the bottom of my heart for everything that you do.
I don't see link for the recipes , please send link thanks
How much 650 gram tofu
Love the non stick pans . Plus food🥰
Thank you for giving the best recipe of vegan pancake. Thank you so much 🌸❤️
Your website is really amazing
I just want to say thank you for your videos. Even though I'm not a vegan I draw inspiration from your recipes. They're well thought out, beautiful and look delicious.
My first time of finding you, yes kindly you fir these great breakfasts xx
yaaaay i made these pancakes and the quich both taste great, thank you spo much Sadia💜i gonna make these pancakes again right now🙌🏽
Kala namak itself means black salt..
So no need to say.. "kala namak" salt cuz it would be like "black salt" salt
I made the pancakes as well and the quiche and they were great! Especially the texture and fluffiness of the pancakes really surprised me 🙂
I tried your tofu quiche (for the first time trying your recipes) . It was delish. Made it twice alsready yummy
😍😍
I just made this quiche and it's freaking DELICIOUS!!! It's not the real thing, I'm pretty obsessed with egg quiche, but it's super tasty and creamy!
Sidenote: you can easily drain the tofu but cutting it out of the pack and letting it drain over night. 🤌
Which milk she put on?English is not my first language and didn’t get it
I made today the quish; I loved it! And my husband, not really into plant-based loved it too! Next time I will put more tomatoes; this addition is truly genius…the flavor that you experience when you bite on them is….really good!
So does the quiche freeze well? I would love to give it a try but not sure I can convince my husband lol
Hi Sadia, where do you find all these types of tofus; in a supermarket? Specially the extra soft/silky one in the pancakes. I also leave in The Netherlands!
I would love to see quicker recipes. These seem to be all make ahead or would require an hour plus to make?
Hey! I love your videos! I am wondering if you have a guide for replacing certain foods with others if your allergic to them? I'm allergic to a lof of fruits and veggies
wow the avo taste is amazing!! I used refried pinto beans and some additional chipotle and got a nice kick.
Hi Sadia, I always love your videos, But most of the time I don't have easy access to "vegan" ingredients, nor am I vegan. We are trying to be healthier and eat more "plant-based" at home, but I find some recipes to be for "vegans only". Could you offer some non-vegan alternatives for the rest of us? Thank you so much for this spectacular place you have created and shared with us.
Hi Sadia! Lovely video as always 🙂 I notice you use plant milks and maple syrup often in your recipes. Is there a specific pea milk and maple syrup you'd recommend?
wait you probably won’t see this, but if you do can you please tell me why there’s sand in our vegetables sometimes?! i feel like i’ve noticed that once or twice when i haven’t managed to wash the veggies thoroughly enough or my husband isn’t around to help me (i’m disabled!) wash them before i prep/cook, but i’ve never actually known what’s going on there and i’m so curious?!
yum
So….love from India. Love your channel but i have to say, half of these ingredients are fancy that we can't find / afford in India. That's a little bit of bummer but I love watching you cook all of this
I love your videos. The food looks amazing. But I wonder if you have a video explaining the many ingredients vegetarians use. Like what is nutritional yeast? Where it comes from. Vegetarians use many ingredients that seem so processed. How do you know if your tofu is not from made from chemically modified soy? Will love to learn more.
Why do you feel the need to cook EVERYTHING??
You’re amazing ! Love your channel thanks for sharing such amazing content 💚💚💚🌿
I'm not even vegan but I want to try these recipes out soooo bad.
Question – does sweetcorn count as a grain or a vegetable?
Thanks, I like to try the quiche you made. Easy and ingredients freely available where I live, I had gone through most of your recipies. They are awesome. Also I like to try breakfast oats recipies and colourful teas. Thanks again.
You are so beautiful.