Here Is My Easy + Vegan TOFU SCRAMBLE Recipe


For more great Instant Pot recipes, please visit InstantPotEasy.com

The first 500 people to click the link will get 2 months of Skillshare Premium for FREE https://skl.sh/edgyveg4. Today we’re making my famous vegan tofu …

37 replies
  1. C Nicholas
    C Nicholas says:

    I love your recipe sooo much!
    I do have a question, in The nutritional information it says serving size and then it says one serving. What is one serving would it be one cup? Thanks so much for your help. 🙏🙏

    Reply
  2. Lunako Munyai
    Lunako Munyai says:

    Great video. I didn’t have black salt at the time but still turned out pretty good. Can you use Hawaiian black salt? It’s the only one I can find in nearby stores 🙂

    Reply
  3. Marc Co
    Marc Co says:

    i tried this recipe today, tho I was lacking some of the ingredients. No Nutritional yeast, due to yeast being bad for gout sufferers and no black salt. More or less had the rest. Turned out okay, used the mixture as filling for whole wheat vegetarian roti. Tho might have to cook longer next time..had a bit more moisture than I thought.

    Reply
  4. LS
    LS says:

    This was the first time I was able to enjoy tofu scramble so thank you 🙂 I did not have a vegetable bouillon so I added some vegetable broth instead and just let it dry out. Still tasted pretty good

    Reply
  5. OK Jay
    OK Jay says:

    Hey, I was trying to get all these ingredients, and mistakenly thought you said "white pepper" – so after going to 3 different places, finally got white pepper… Then realized it was Black Salt. I also can't find where you show how much of each ingredient? I clicked all your links on the video, but not a clear ingredient list anywhere to be found. Anyway, I basically winged it and they came out awesome! Thanks for the suggestions. I have been vegiterian for 8yrs and Vegan for 1. Only thing I have ever missed is scrambled eggs. But never again. TOFU SCRAMBLE ALL THE WAY!

    Reply
  6. FL_Anu
    FL_Anu says:

    I’m vegetarian and also originally from Trinidad. Since I love spicy food, I add olive oil, onions, garlic, fresh hot peppers, chives and a little turmeric for color. I then crumble the tofu and let it cook for about 15 min turning it every so often. I leave it a little longer so it has a little brown, slightly crunchy texture on some of the tofu.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *