Hearty leek and potato soup
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Nice recipe. Can you freeze it after cooking and reheat?
Vichyssoise tastes great; Americans really have the stupidest opinions on food.
Did Lauren have a gun to your head during this? Be honest, we care about you!
A variation of this with a ton of sharp cheddar cheese melted in is a childhood favorite of mine. Bonus points for a dusting of cayenne on top of a big bowl for spice and pretty!
"Looks disgusting but tastes fantastic" finally relatable content.
That looks amazing 👏
Oh man, I just made this and threw it all in the blender after and this is definitely going into my permanent recipe rotation.
Why not fennel?
Sorry, but Lauren is wrong. The potato skin is the best part! 😄
im hungry
Vichyssoise is traditionally served cold.
Yuk! Who eats cold soup?
Leek and potato soup is delicious and I eat it in real life too.
😁
This looks absolutely delicious! But I had to laugh about how you can always add more liquid, but can never take it away, and then 10 seconds later talk about covering the pot so the liquid doesn't evaporate away. LOL
Hack salami > throw in
Hack leek > throw in
Hack potato > throw in
Spill thicc milk into
Season.
I should be able to make this after a few tries
Hard to go wrong with tater soup
If I could find you I would hug you. I just made it today for lunch. I made a couple modifications. I don't have the ability to puree. So I cut the potatoes in thin slices. I also added a touch of grated shallots and 1 grated garlic clove. after the initial simmer I used a wire stirrer ( I can't remember what its called) to mix. It would break up the potatoes and I cold control how lumpy the potatoes were by stirring more. Added cream and sadly dried rosemary and thyme. Wow, just wow. It had so much flavor and the texture was just perfect. I knew my kids were going to hate it, they hate all but the blandest foods. The soup is gone. They devoured it. My daughter asked me to make it on Christmas. That is the highest compliment in my family. Every Christmas I cook everyone's favorite dishes. We all get together and everyone gets to have their favorite food. You are only allowed to pick one dish. My kids want your soup. Thank you for sharing. I love your channel and the videos you make.
First time I've ever followed a YouTube recipe. It turned out really yummy. I'm glad I know how to make it now. Thank you very kindly Adam
This soup is perfect for adding some white wine and mushrooms.
I'm currently recovering from a tooth extraction and need soft foods for a while. This will be perfect, thank you!
Most websites can now spot a VPN user! That soup looks gorgeous 😍!
Please more Ragusea household respires, people want things that looks and feel like they belong in mom's kitchen and less "kitchen nightmare" stuff
Adam, where do you get that delicious looking baguette?
Made it an hour after watching. Came out PERFECT. Not mentioned in video but added to mine: some marjoram, Herbs de Provence, white wine to deglaze, coconut milk instead of cream, Better Than Buillion (veg) instead of stock, plant-based beer brats instead of salami, Plant Bacon instead of meat topping, and some chopped up green onions as garnish. DELISH!!! (Ha, even used starchy potatoes – peeled – instead of waxy. Still perfect!)