Healthy Vegan Starbucks Lemon Loaf Recipe π | #vegan #glutenfree
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This plant-based vegan Lemon Loaf is my healthy version of popular Starbucks Lemon Loaf. The richness of the cake is balanced …
oh my! this looks fantastic! my gram used to make a lemon cake, and the Starbucks cake would always make me think of that. πππ
This looks amazing and so nice to find deserts that are vegan, gluten free and sweetened with natural sweeteners (not sugar) ππ
πI canβt wait to make this!
This cake looks amazing !!πΉπΉπΉ
The cake sounds really good. Can't wait to try it for my next potluck. (of course I'll have to practice quite a lot before then) π I have trouble getting my dates ground finely enough even though I have an (older) Vitamix, do I need a bullet??? I always feel that I have to soak the dates, and even then there are brown pieces of date skin. And the soaking throws the recipe off and with cake that is not good.
What could I add as a replacement for oat flour – I canβt eat them ! Thanks your channel is the only one that my extreme allergy diet can manage ππ β€π
Yay! Canβt wait to make this!!! My daughter lives in Jordan and we get the best and freshest dates ever!!
Hi Jill you hit this one out of the park, I couldn't wait to make it, so yesterday I had the time and the texture, the mouth feel and the twang from the lemon icing was on point. BRAVO!
I made this yesterday and it is great! I can't do oats, so I subbed 1/2 cup coconut flour and 3/4 potato starch. My frosting didn't come out as beautiful as yours, is that because I need a stronger blender? Thank you!
Can you do their pumpkin bread?
Do you still use erythritol as a sweetener?
Made this last night and was surprised it cooked so fast (35 min vs 40-50 in a silicone loaf pan similar to yours). I was worried I had dried it out because it was pretty dark and the toothpick had no moisture. I allowed it to cool, then frosted and it was indeed a little dry. But, all was not lost! I put it in a sealed container overnight and, magically, it was MOIST and delicious this morning. I'll add a bit more lemon next time as well as some blueberries. Super simple and VERY much appreciated to find this recipe without sugar, butter or oil. π
What can I store this in frosted if I bake it today and use it tomorrow?
Wow I will have to try it asap. Thank you π
A friend recommended this recipe and I will try it. However, I cannot understand a common, for the lack of a better word, mistake in a lot of recipes: calling them oil free when there are nuts and nut flours, i.e. there is oil in these.
you are beautiful today!
Yummy! Canβt wait to make it!
I made it Jill. it was SO good and quick to make. Thank you. Major success.
Whatβs wrong with brown? You mentioned not wanting a brown lemon loaf. You also mentioned not wanting to see brown bits of dates in the loaf. Many whole food baking ingredients are brown. Brown is beautiful.
Can unsweetened vanilla almond milk be substituted for the soy milk?
Oh Em Ghee! I just made it, and 1/3rd is already gone…. I live alone π€ Soooo good, thank you very much for this treat! I almost ruined it as I forgot to reset the oven from broil to bake, but saved it in time. Turned out wonderfully.
I am definitely going to try this!
OH MY GOODNESS…I am making this now….looks amazing..thanks for the recipe
Jill, omg is all I have to say. I made this last night and itβs so good. My husband is so happy! I might have to make this for him every week. My kids and I love it as wellβ€οΈ
Do we still use the same amount if we are using packaged oat flour? I already have it in the house
Thanks Jill.
You've done it again Jill! It's currently our favorite dessert:)β€
This is on my list of things to make next! Thanks for great content, as always!
How are you all able to leave the lemon loaf alone. When there's something yummy in my house, I struggle to leave it alone. π
"10 Servings" π€£π€£π€£π€£π€£ No. I got 10 SLICES, but only 3 1/2 servings. I'm not a slender vegan π This is really easy to make and freezes well. I had to make a couple of loaves and I froze one whole and the other in slices-no frosting on either. The slices were perfect and super handy to just throw in the lunch boxes. They toast well too. The whole loaf did real well and it didn't fall apart when I sliced it, like some thawed cakes do. This is perfect for a snack. The frosting is fantastic but the bread/cake is wonderful without it. Definately not 10 servings.
Oh my gosh! This is so so so so good! I made it and it is something I will be making again and again. So delicious!! Thanks again, Jill!!!
Jill I canβt wait to try this recipe. My family is obsessed with lemon desserts. Just a quick question but do you use fresh lemon juice or does it matter? Iβll be making this on Friday for my daughter who is coming for a visit from college.
This looks really good! Love this community!! β€οΈ
Can the almond flour be switched with another flour? Or split with something else?
I just finished this recipe and itβs amazing. For the lemon (our family are lemon lovers) I used Dr.Greger blend the whole lemon, gives the loaf a good zing π
And thank you, thank you, thank you for sharing your recipes. uv made my vegan life style change so much easier ππΌ
Hope u can help on the almond flour question, thx
Chris, Ont, Canada
has anyone made this recipe using only oat flour?
Thank you for sharing this lovely recipe!! I enjoy lemon anything and any time of year. It's such a nice change from chocolate or carrot cakes ππ±ππ
Looks so delicious. Thank you.Also can you freeze left overs ?
I am excited to make this cake. Thank you for perfecting this. Do you know if it freezes & thaws well?
I cannot wait to try this Lemon Cake! Never had the Starbuck's version, but LOVE lemon! I actually have the ingredients on hand!
Goooouuurgeous π€© and so yummy looking πππ thank you ππ»πππ
Do you think I can substitute coconut flour for the almond flour?
I was wondering what to bring to our next informal meeting in order to impress my colleague, I think this one is a winner!
Iβll probably use tofu, thanks for the tip!
I love lemon in cakes. Can't wait to try your recipe Jill.
Is it possible that it is 140 gram of almond meal instead of 240 gram as written in the printed version?
What silicone loaf pan do you use
Looks delicious. I've just found your channel and subscribed. Could you please give measurements in grams as well? would be a great help thanks.
I have been wanting to try complement for a while now for My husband and I. We are Wfpb but I see there is Sunflower oil added to the capsules. What are your thoughts on the added oil? Please, your advice would be most helpful. Looking forward to you using your promo code. Thank you π
I am salivating just watching this!!! Definitely going to make this. Thanks for another great recipe.
I just requested this for my birthday next week hopefully I will get it. Looks so yummy