Healthy Vegan Recipes – EASY BEANS & GREENS – Oil Free SOS Free
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Sometimes I have a hard time eating my greens, and this recipe makes it so much easier. I use simple, pre-washed and chopped bags of kale and collard …
I love me some black-eyes peas!!!
Can you make this recipe in the instant pot.?
hi dear i watch video fully bcz i m enjoying a lot you deserve success stay connected
I just found this video and made it and Dillon this rocks! Even my kids loved it! Thanks!
Loved this easy recipe toward the end of cooking I added in a handful of raisins omg so good.
Dillon, what is in the spice blend you used?
Can I use lettuce like collard greens?
Kale and collard are out for me so I'll throw in 1-2 pounds sliced mushrooms and or other veggies, maybe okra. Looks great. No red pepper flakes here lol!
Always better to presoak beans …also some people tend to pass a lot of flatus after eating presoaked beans.
I don't think I've ever had collard greens….
I learned to do robust greens like collard and kale in the instant pot; one cup of water; trivet and any ol' metal steamer; close, start and seriously, switch to manual and don't punch in a time. Cover vent with towel when done and let it blast; they're done. I didn't believe it until I tried it. I personally consider legumes and quinoa as predominately proteins/fiber, but it's all good!
so good! Reminds me of how my grandma would cook black eyed peas with okra alongside. Thanks!!!
After the first time I watch this video I made this recipe only are used purple hull peas they were amazing
Best ❤️
I just made this. Omg, what took me so long!
Good one. This is super similar to a recipe I’ve made for 20 yrs from Moosewood Cafe.
Excited to hear you say cookbook I was hoping you would create one !
Can't wait to try your version. I have always made mine the same pretty much, except I add tomato paste in mine (mmm so good). For seasonings I just used black pepper – can't wait to try it with the kirkland seasoning!
I am definitely gonna try this dish–looks yummy!
For the bags of Kale … do you find the middle Rib or Vein too thick or maybe not tasteful?
Lazy?! You’re busy freeze drying every sweet veggie under the sun ☀️ 😊💕👊🏻💪🏻
I just made this i didn't have liquid smoke so i omitted the pepper flakes and added smoked paprika instead. It came out great. thanks Dillon for this recipe
I need to try this! Thank you.
Best recipe yet. (I hate black beans) Got to make some vegan cornbread. "Texas"
how about some fresh greens as unposed to packaged. Not sure where you live but here in Montreal I can get fresh Rapini,spinach,kale,Swiss chard. Save the packaged stuff for winter……just sayin😉🙏👍❤️🕊🇨🇦
I love your recipes videos. Thanks so much!
Looks delicious!
Can other beans such as navy or chick peas?
What other beans would be good?
I love the smokey taste!
There is nothing in this recipe I don't already like So I will definitely be trying this this Winter
Hey Dilon
Nice content you keep posting, but please for the love of god drop this 2018 trend of the not-so-funny giant face video thumbnails!! I'm afraid you might fall into the " I just ate a whole sack of beans and guess what happened next!!" kind of titles 🙂
Keep it up. Thanks
Thank you 🙏🙏🙏 so much for sharing this wonderful recipe. I am going to make it today.👍🏽👍🏽👍🏽✋✋✋
Good recipe. I should try it.
Making it rain with the greens – love it !! Simple and tasty , those are the best recipes ! — but umm, where was MY bowl?!? I was supposed to help you taste test, remember?!?!!?
yum!
Greens and beans, Oh, yum! Yesterday I cut up some cleaned potatoes into bite size pieces, started them cooking, and added some sprouted lentils (they only take a few minutes to cook) and then added some sauteed onions and garlic, lots of those great herbs and spices, and…. wait for it… Chopped Kale! Funny how great minds think 'alike.' Well, almost alike. Next time, black eyed peas. Have you tried High Carb Hannah's pea soup? Oooooh… You'd love it. As Ryan, of "Happy Healthy Vegan" says, "Being Vegan Doesn't Suck!" Thanks for the great recipe. Lynn