Healthy Tandoori Chicken Recipe without a TANDOOR (Good for ALL DIETS)
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TandooriChicken #IndianFood #Recipe Tandoori chicken is one of the most loved Indian dishes. It’s not always easy to create that restaurant taste at home …
Why do we all love your dad so much! Hahaha
Great to see him! And you and the badass music
Yay.!!! Dad
Great recipe. Love your Dad and Dip T.
Looks yummy and on my list to try.
Yum am going to try this tomorrow 😍
I absolutely love the simplicity of your recipes. Indian food in New York has become one of my favorite ethnic foods. However, I've never tried cooking recipes at home. It always seemed to me that there were so many ingredients in Indian dishes that it would be too time consuming to try. Keep up the four or five ingredient recipes. So far I've tried your flatbread and several chicken dishes. This is next up. I do like to substitute ingredients sometimes. Never used ghee. Hopefully a quality butter will work.
I always end up with rubber chicken breasts. I tried the recipe though the taste was good but chicken breast turned extra chewy.
I always love seeing you with your family, man! I'll definitely have to give this a shot, I've only ever had tandoori in restaurants, and I love that enough as it is, so I'm certainly excited to try out home cooked tandoori.
Your dad is the coolest 😎!
You know Sahil, I have seen your several videos.
The alluring part is how basic is your kitchen and also your pots and pans. Nothing fancy, just regular kitchen stuff.
Unlike other cooking videos with fancy ass lighting and ultra massive kitchens.
Yours feel “homely” and hence something we can easily tune into.
Thanks man 🤘
Great to see your dad again!
And here’s my dad Miki makija. Sweet!
Super.. going to try this week. Going to add liquid smoke for a smoky flavor! Thanks Sahil!
That looks great. I'm wondering where I can find the spices.
Trying this for sure & LOVE the song at the end! A fave. <3
Dad is handsome like a movie star!
You should move your scale once you're done measuring everything. With all that pressure from giving it all a gooood mix, you may throw off the calibration
Using the Naked Flame would give it the typical tandoori charcoal flavour.
Nom! Will try this sometime.
You and your dad are awesome