Healthy GROCERY Haul (These Have Become Staples for my Family)


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Today I’m sharing a health food store grocery haul. I show you all of my go-to items and those I love to stock my fridge and pantry …

30 replies
  1. Tamra Knaus
    Tamra Knaus says:

    I’m curious about how you prepare the liver. I’ve been experimenting with it a lot lately with my little one. I’ve found marinating it first helps take down the intensity of the flavour and pairing it with strong flavours (curry, mustard, fermented foods) makes it more palatable. And, I’m careful not to cook it too long or it gets rubbery. Would love to know what you figure out with this superfood to make it tasty!

    Reply
  2. nalacutie
    nalacutie says:

    Sooo helpful! Yes here in Melbourne, Australia the price of groceries has gone up so much. Anecdotally some things are 100% more expensive, others would be 30%. We are also two adult one toddler household and will be looking at purchasing food on special/in season rather than being inspired by a random recipe. Having said that though would LOVE to see you do a video on what you eat in a week.

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