Healthy Breakfast Idea – Savory Oatmeal 🐝 DAY 18 | HONEYSUCKLE


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21 replies
  1. Timothy Yuen
    Timothy Yuen says:

    I been doing savory for years using steel cut oats because of the mouthfeel and with the consistency of jook or congee.
    Sometimes use leftover Costco chicken meat with using Choi sum and Chinese parsley or cilantro. Basically use whatever in my refrigerator that makes sense. Great video showing the versatility of oatmeal!

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