Healthy Baked Oatmeal You Can Make Ahead (REHEATS SO WELL!)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Healthy Baked Oatmeal Today I’m going to show you how to make baked oatmeal. These baked oats are great make ahead breakfast that you can reheat during …

43 replies
  1. Steezy G
    Steezy G says:

    I've had a lot of baked oatmeal recipes sent across recently but I really struggle with keeping it from sticking to the baking pan and getting the consistency right. Now I prefer to use the microwave. It still rises a bit with baking powder and has more of a cake texture than just regular oatmeal and as it only takes a minute or two to make I can change the flavour every day to keep it interesting.

    Reply
  2. cami mani
    cami mani says:

    I know oatmeal is healthy but I don't like oatmeal cooked on the stove. I know I will like this recipe better, it's not mushy but looks so delicious and easy to make. TFS!

    Reply
  3. Christine Ellis
    Christine Ellis says:

    Another awesome recipe. I have tried other baked oatmeal recipes before. I'm not sure if it's just me, but mine turned out kinda firm, kinda soft/mushy. I can wait to make this. Thank you!!

    Reply
  4. Cynthia Morton
    Cynthia Morton says:

    This recipe looks great! Thank you for suggesting that apple sauce is a good substitute for the banana as I can’t eat bananas. What amount of apple sauce do you suggest?

    Reply
  5. Loril L
    Loril L says:

    Yummy! I’ll make tomorrow after a blueberry and banana purchase! I think I’ll break up the slice into and layer into plain yogurt! A little breakfast parfait ❤️

    Reply
  6. Ross Neil
    Ross Neil says:

    I made some last year when I'd got a pack of almost squishy plums cheaply: they made an excellent energy snack on long rides! They're firm enough to survive a few hours in my rucksack…

    Reply
  7. Ananya Paun
    Ananya Paun says:

    omgg i feel like you blow me away with every video but this one is so sooo good !! love this so much and will defo make it tomrw monrin3
    thank you sasha so much!! you are not only my fave youtuber by far hehe but also my favourite person. your videos although short and concise really give us a feel of who you are and we all love and appreciate you!
    all the besttt <3

    Reply
  8. Vidya Sampath Kumar
    Vidya Sampath Kumar says:

    Inspired by your technique, I developed a baked oatmeal recipe couple of weeks ago. I add chia seeds as egg replacer. Also add 1/2 cup of cacao powder ..My son who used to give me death stares when I made the "gloopy" version loves it in the baked form🤔😆.
    Thank you for the inspiration, Sasha!!

    Reply
  9. Emerald Eyes
    Emerald Eyes says:

    Whipped these up and they are in my oven baking right now!!!! So easy and healthy! Your fudge is a staple in our house and I’ve made batches for my sons as well…we all love it! Thank you for posting these fabulous recipes ♥️

    Reply
  10. Zahra Sharifi
    Zahra Sharifi says:

    Hi there, love this recipe, I'll make it soon and I know it's going to be so good. Thank you so much again for another amazing and simple recipe. Please take care and have a lovely day ❤️🌷

    Reply
  11. Lauren Vicker
    Lauren Vicker says:

    As someone who cannot stand the mushy consistency of regular oatmeal, I welcome this breakfast option and can't wait to give it a try. (Also, I can vouch for the granola recipe mentioned at the end; it's a favorite at our house.) Thanks so much, Sasha! You always come through with these amazing ideas, so healthy, so simple.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *