[HD] Easy Chinese Food: Rib and Radish Soup (白蘿蔔排骨湯)


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This soup will bring you energy, and it’s super tasty! Check it out! 🙂 Other easy Chinese food: Scallion Oil Chicken: https://youtu.be/uwTNDuOYn_0 Lions head: …

26 replies
  1. Angelina Dash
    Angelina Dash says:

    I prefer not to do the "preboiling be draining liquid". So any ppl may say that you don't lose that much pork flavor from just 20 minutes of pre-boiling, but you would be surprised.

    As for the impurities, I can just easily scoop that out with with either a regular flat wooden spoon or a flour sift.

    Reply
  2. Joe C.
    Joe C. says:

    Hi where are you from? I'm an ABC lived in Guangzhou and looks like GZ style but now I live in Qingdao don't see it here up north. but I'm going back to Seattle soon! Nice vid.

    Reply
  3. Thomas
    Thomas says:

    I just bought the ingredients, I’m going to make it tomorrow!

    Edit 1: it is going well, I have boiled the meat and I’m going to start putting it all together

    Reply
  4. Yang Lu
    Yang Lu says:

    So this brings up some great ideas for me and perhaps for you all as well. I am going to try to make this in my slow cooker tonight and leave it on high. So it should be ready the next morning for breakfast.

    Reply

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