Hashbrown Omelette on the Blackstone Griddle – HIGHLY Requested Breakfast Recipe!
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The Hash Brown Omelette – You guys asked for it, so here it is! This loaded, giant hash brown omelette on the Blackstone griddle …
I love your videos! I've learned a great deal watching your channel! Question, I have a four burner Camp Chef and I know you have the same unit, but you don't use it very often if at all. Is there a reason? I ask because if there is a hidden issue, I want to be prepared. Thanks and keep up the great video content.
flat top king for cook of 2022. 5:36 is an artwork, cooking was long over in the first 3 mins together with preppin. my favorite outdoors cookin channel, hands down. 6:45 was a good one.
I like how the wife can both film perfectly and take a bite of what's cookin.
Most Eggs-cellent!!! 😂 Looks amazing!! 👊🏻😋🍻
If…and only if, I was 17 yrs old , I’d devour that mass of carbs😂
That looks amazing! If you heated up some xxl tortillas you could make some great breakfast burritos too!
Looking for some new ideas for the guys at the deer hunting camp in North Mississippi, this recipe will be a hit. Thanks Neal. Going to be served with Bloody Mary’s of course.
Neil, that looked amazing!! I did my very first hash brown omelet just the other week and LOVED it. And you are a miracle worker, you were told that you are the boss by the wife!, that almost never happens…lol. GREAT JOB on this one!!!
I was convinced you would flip the hash browns before you added the eggs. Why did you choose not to?
Thanks!! Can’t wait to try this!
Now that’s a breakfast that’ll have you full all day. I need to master hash browns and do this one. Awesome!
I make those all the time. You nailed yours. I’m on a clear liquid diet today so I probably shouldn’t have watched this 🤤❤️
I think I need to try that one! You make everything look easy on the griddle.
I will try this for sure another great video
looks like an awesome dinner!
That omelette was enough for 3 people. Perfect.
Add sausage gravy for some extreme gluttony 😂
If I ate that I wouldn't be able to eat the rest of the month. I might make it tomorrow.
Wow that looks so good wish i could have all of it lol.
Any more ingredients and you'd have a casserole. 🤣 That looks good and filling, to say the least.
Mmmm… Bacon, Natures Perfect Food.
I prefer Brown Hash.
Dude that looks so epic!!! Killed it, as always!!!
My wife has decided we will do this one soon. Some additions and adjustments.😅😊
When I was taught to cook, what was supposed to be a one or two person meal always turned out to be enough to feed an Army! Thanks for sharing!!
Master Skills @ its best Brotha, no way am I qualified enough to pull that 1 off!! 🫵🏻Your the frick’n MAN🫵🏻 , now thats a LOADED MAMMERJAMMER ✊🏼🧐! Cheers y’all 👊🏼😎🤙🏼
Doc Griddle, this is brilliant, love it, love it. This is a definite huntin camp menu item. It is so good, I'm trying it this weekend just make sure my taste buds can stand it. We add Italian seasoning, spiced salt, Basel and smoked paprika to the taters on the griddle. Great idea, research on!!
Awesome
I can see making this for an entire family crew up on the ranch. A couple of feet long and a whole selection of sauces and toppings to make the meal. Thanks!
I want to see the Camp Chef griddle back in action.
Hey Niel, do u get tired of hearing that looks awsum? Lol but that looks awsum. I showed my son and he said see dad that’s why u need to buy a Black Stone. So come spring I’m going too.
So whenever I see the squeeze bottle of hot sauce, is my assumption of its origins correct? And this guy looks great!
After watching your videos for the past few months, we finally took the leap toward cooking on a flat-top. We picked Pit Boss's 4-Burner Ultimate Lift-off griddle. Yesterday, for Sunday Brunch we tried our hand at making a hashbrown omelette. Totally, worth the effort and calories!!! Next time we will follow your suit by adding the sausage and jalepenos. My question…what criteria led you to use your Blackstone vs your Pit-Boss this time around? I'm using a silicone spatula, so my omelette folds didn't turn out so well. I can see the benefit of using a long metal spatula, that is more sturdy. Maybe with more practice, i'll eventually get it.
Good one. I’ll have to try this out.
Did you get rid of the Camp Chef? Do you prefer the Blackstone and Pit Boss more?
Hasbrown omlet crunchwrap?
That looked amazing I definitely will be making it.
Neil, after a LONG few weeks of work on a project at work that won't be finished until Feb, This hit the spot to put a smile in my face!
Love it and Congrats to your Volunteers banishing the Evil Empire!
👍👍👍👍👍👍👍👍👍❤️❤️😀
The word omelette is not a stretch you made that sucker perfect and wrapped it in hashbrowns I was enjoying every bite you and your wife took so next time invite me over there OK? Your friend KATHY❤🎉
Back on the Blackstone! Kick Ass
I highly recommend picanha fajitas….. there has to be at least one grocery store in that city that sells Picanha
I'll tell you what! That looked absolutely delicious. I have got to try this next weekend for sure. If your spatula was just a touch longer you would've nailed the pick up. Great video guys. 👍 👍
Hello, omgoodness yummy thats my kind of meal great ideal👌🏾❤
Looks great ! FTK , tell microwave queen ain't no carbs in jalapeños it's okie dokie 🤣
Dam I'll be trying this out for sure
Looked awesome! I was expecting you to flip the hash brown before you poured the eggs on though. My hash brown skills have gotten a lot better thanks to your videos. Thanks
Looks delicious good job guys
Great job and it turned out great and looked delicious
Looks great! Kinda thought you were loading it pretty heavy to roll. Thanks for the video.
Man I can almost taste that baby, nice job.
Thats all the parts of a great breakfast burrito but without the tortilla. I'll try that straight the first time but I may try it after wrapping it in a tortillas the second time. Maybe swapping the breakfast sausage with chorizo on the burrito version.