Harumaki Recipe (Deep-Fried Spring Rolls with Pork and Vegetable Filling) | Cooking with Dog
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We are making Harumaki, deep-fried spring rolls, as requested. The freshly fried ones are exceptionally delicious! The combination of the crunchy outside and …
My parents and I have been watching this channel for years. We love all your recipes!
So happy you’re back, chef. Your channel was one of first cooking channels I started to follow many years ago. Hope you’re doing well. Francis is always beside you ❤️
"oh we also have something like this as well in the philippines! we call it lumpia, which is also a deep fried spring rolls and we are prou-"
me, a filipino knowing spring rolls originated first in vietnam: SHUT UP. WE'RE ASIANS THEREFORE WE HAVE SIMILAR CULTURE TO NEIGHBORING COUNTRIES MINUS SPAIN. PLEASE STOP WITH YOUR PATRIOTIC NONSENSE OUT OF SMTH THAT ISNT EVEN RELATED TO FILIPINO OR THE COUNTRY.
so wonderful to see you back, i love your videos and recipes!
Chef and Francis, you been there for me for many years. Thank you and all the best to you and your channel. I'll be watching whenever you upload, I can wait ☺️
Glad to see you Chef!
I've been a subscriber for 13 years, watching every recipe recreating many of them, this chanel is wonderful, I'm glad to see you doing so well Chef-san! Sending much love from Puerto Rico 🥰
Excellent!
just mind blowed when the narrating voice and francis at the apron mouth moves XD
This is one of the safest, most peaceful, and happiest places on YouTube. I enjoy your videos very much, and watch it all the time.
Looks delicious, thanks for the recipe! I always wanted to make these spring rolls myself so now I have no excuse myself and have to finally try 😀 I also love those ending parts in the countryside with chef, plese do more of those 🙂
I guess it's made of healthy ingredients.💕
Francis and Chef, through you I learned so much about preparing ingredients and cooking! You remind me to cook with love and care, especially when I recreate Japanese dishes. Thank you 💛
Love the little vlog at the end with Chef. 😊
Thank you Chef & Francis!❤️🥲 I love this channel so much.
You make cooking so fun & your recipes are easy to follow.
❤❤❤❤❤
Always so happy to see an update on this wonderful channel! ♥️☺️
Thank you chef for another wonderful recipe. Stay well and take care of yourself
Chef harvesting food was so cute!
I'm so moved, I love Chef so much. They are full of energy! I got curious of the taste of the peanuts, they sound tasty 💕
Wait who's the new dog?
right as i look up a video on how to make this i see this video was just uploaded 😋 perfect timing
Thanknyou for the recipe !
Really love the new addition of seeing harvesting at the end! It's lovely.
Thank you for brightening our day!
I am so happy you are back! Thank you for the wonderful recipe (I will try it soon!) and happy harvesting❤
Any time I see an upload from this channel, it makes my day! Thank you so much for continuing to create videos, even with Francis in a different form. You have brought me such happiness over the years I've been watching! <3
Dear Chef, if you like boiled peanuts, perhaps you should try them cajun style! They're a little spicy, but pleasantly so, and very delicious. If you try them, I hope you like them! Thank you for continuing to upload. ♥
Oh, how I’ve missed you! ❤️
As always it is perfection! Love your harvesting experience 👏🏻🧡💛
chef san looking vibrant as always <3 glad you're doing well during these hard times, happy to see an upload from you, still missing francis as always
Love you lots! I’ve been watching and making your recipes for nearly a decade!