Ham and Bean Soup ~ Pressure Cooker Recipe
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Easy and delicious ham and bean soup with VERY few ingredients! This is a perfect way to use up that ham bone and ham juices! CLICK FOR RECIPE …
While I love your recipes, I wish you could lighten up the recipes somewhat. When everything has a stick of butter and lots of fat, it's a heart attack waiting to happen for my husband's family.
You are so talented! So please, please, PLEASE create some recipes for the Foodi that are tasty for people watching their caloric intake. Thanks!
I found this recipe (love all your videos) for making ham and bean soup. I have always made my beans and ham hocks in crock pot. I have not tried to make this in my foodi yet. I like to make just beans and use my smoked ham hocks from the freezer. My husband just likes them plain without veggies. And since there is just the 2 of us I use the 1 pound of dried great northern beans with about 4 smoked ham hocks. Watching this video should I use the same pc time for my beans and the same amount of liquid (I usually use water)?? I would appreciate any suggestions you might have.
Wrong button. On my do list
Boy does that look great. Defiantly
Can this be done with ham not on the bone ?
SO glad one of the ladies in live chat mentioned the Ham and Beans I have a leftover ham bone in the freezer that needs to be used and my son-in-law bought me dried Navy Beans at Gordon's Restaurant supply last week, they have the freshest dried beans so much better than the grocery store. Making out my menu for the week from your recipes and This one is number one. Louise, I love your channel I am a visual learner and when I found your channel I was looking for a peppermint patty recipe and stumbled onto all your Ninja Foodie videos I received my new 8 qt from Sam's Club last week My son-in-law has made the Hot sour soup for him and I no one else likes Chinese food but for us, he also got ingredients for eggrolls and the crab lagoons.
I love the way you cook and yes it is real food and real simple, you don't use a lot of spices that are hard to get and maybe only use once. You are real and not fake and no fake nails LOL That was the first thing I noticed. You are a beautiful soul, stay as you are. Keep making videos for us Please <3
Oh and I gifted my son-in-law my Instant pot and my friend my air fryer, which I di duse but no longer need I love the Ninja Foodie 8 qt LOL I just ordered dehydrator racks, 8 qt stainless steel pot, lids, and a few other items for my Ninja Foodie from Amazon I hope I used your link and you get credit for them.
Wow the smell is👌just made it omg amazing was my first ever ham and bean soup and everyone loved it thankyou so much!🥕🍖🍲😋
I'm making this today. It's gonna be awesome! Thanks Salted Pepper.
I really appreciate that you don't slurp!🙂
Fast forward the video when needed
You are a genius
Well done.
Just wondering…Since the ham was falling apart anyway, why didn't you just let the veggies cook while you cut the ham up and then just throw the ham in? Seems like it would reduce the time a little. I'm always in a hurry. Great recipe though. I love the fact you can have beans a lot quicker in the Foodie.
I was wondering if you have ham slices, can you cup up ham slices to put in this soup, instead of a ham bone?
#brilliant
Found a hambone in the freezer and had dry navy beans. Viewed a few recipes on YouTube but yours, as always, looked the best! My Ninja Foodi is coming up to pressure as I type. Thanks for the recipe! 😀
Tried something similar with yellow split pea and ham soup ,God was I scared to use the pressure cooker for the split peas.I done bacon pieces in my separate slow cooker and shredded them,But my oh my I might be the only one who loves this kind of soup in my house but it is Delish. I have one more batch for me to eat all by myself. I want to thank you for just showing how to use the pressure cooker without the fear of it exploding …lol..Love your channel so much for the Ninja foodi ..Thanks again..You have such easy to follow recipes <3
Hi Louise 😊. Great recipe! Is it ok to freeze portions (when it’s cooled🤣)?
Hi, I just wanted to say how much I enjoy your YouTube videos and your presentation of recipes and use of the ninja foodie. I recently got my first ninja foodie and am so thankful that you have provided the videos that you have so that I can use it. Please keep up the great work!! One of the great things that I love about your channel is that you do cook everyday foods with everyday ingredients and you do make it very simple. Thank you, again!! Looking forward to more of your recipes!! – Andrew
Looks Delich! Happy New Year to your family! I was wondering if I just had a pound of large lima beans and leftover bone-in ham I could use the same cooking times and procedures? By the way, Love Your Flavors for Fall cookbook!
KenC58
Lou you could make it in your ninja soup blender. It'd likely take less time as well.