halwai style kaju katli recipe in 15 minutes | kaju barfi recipe | cashew burfi recipe
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full recipe: https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/ Music: http://www.hooksounds.com/ kaju katli recipe …
How are you celebrating Diwali this year?? Do you like to prepare Kaju katli??
full recipe: https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/
I'm eating 😂
Who all are watching with eating kaju barfi
No not in 15 mins,it takes around 1 hour 😂
Please don't use bark paper because it was made up of cows intestine
Where can we get silver paper that up coating?
Very nice and easy process thank you 🎉🎉
Wow so easy 😊
This is a tedious process you are show, chances of failure is too high. I have already wasted my 1kg kaju seeing this video. Easy process are available on other videos.
1. Please don't add music. It is deafening and hurts the ears.
2. Don't add any foil. Either this is Aluminum or Silver. If aluminum it is very toxic for your body. If silver it can lodge under your skin and make it look grey. It is a condition called Argyria. Foil on food is banned in the US for those reasons.
Good recipe, thanks! I would use much less sugar and substitute with some Monkfruit extract to lower the glycemic index.
I made this. Unfortunately i think i used too much water or didn't boil long enough. I managed to save it though by putting the dough in to the microwave. Now its nice and firm. For other trying this. Make sure you measure the ingredients exactly and boil longer than 5mins or put less water in.
We are making tomorrow
Kaju should be grilled or raw?
Just made it..and its awesome everyone liked it..thank you😊😊…
Okay but where to go get those silver sheets.. and the other ones??
Yummy yummy yummy
Hello. Could someone in the comments section help out. I think I added more sugar syrup so I haven't been able to get this consistency. Is there any way to rectify it?
What is the shelf life of this mam
Lovely recipe came out perfectly, 100% tastier n qualitative than bakeries ❤❤❤❤simple too n quick
I also make kaju katli with only 2 ingredients 😊
Can we do by soaking in water n by mixture with similitude content also madam, instead of making powder, would it be tasty
How many days it will last
Can we use jaggery or stevia inspite of sugar
Thanks, very neat and nicely explained.
Grind Cashews with sugar to get fine cashew powder without headache and mess to seive it also add some milk/water to pan to help sugar dissolve. Use thick pan as cashew burns quickly, stir continuously u till thick like dough but not too thick as it gets dry after cooling.