Halupki STUFFED Cabbage Rolls | Cooking with Mama


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33 replies
  1. DJ Dime
    DJ Dime says:

    You guys really should write out the recipe in the description. Would help out a lot of people. But anyways. I am going to try this. Looks amazing.

    Reply
  2. User Tec
    User Tec says:

    Бульон после жарки можно не выкидывать а просто добавить его в томатный сок для заливки.

    Reply
  3. hamanu23
    hamanu23 says:

    I love this so much. You guys are like the most wholesome people, a true testament to why immigrants are truly what makes America Great! Big tight family that is full of love! An example to what Americans should strive to be!

    Reply

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