Hainanese Chicken Rice Faster ∙ Instant Pot
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How to make Hainanese Chicken Rice 海南鸡饭 at home in the Instant Pot, using legs instead of the whole chicken. Easy and supremely delicious!
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Hi flo, do you put any water in the IP at the beginning when pressure cooking the chicken?
Was 3 rice cups of rice enough for 5?
… thanks for the cup explanation.. I cooked this dish for the first time last night by watching some other vid, and I cooked 3 cups of rice… except the cup I used was a regular cup measurement.. I ended up with a lot of rice
If you're using thighs only, would you decrease the cooking time?
Yum yum yum…another amazing taste experience for my family. I can hardly wait to share this! I think this will cause a spontaneous "food happy dance" at dinner time. Thank you, Flo and Dude, for sharing your love of food with us.
Would the chicken legs be tasty enough?
out of curiosity can you cook it the thighs and rice together
I made this for my husband and in laws. They loved it and even said it tasted better than my mother in laws chicken and rice. Winner! Making it the second night in a row now for the hubby!
I wish you had hoodies!
Tried this. It doesn’t have the texture of what Hainan chicken is supposed to, so disappointing. It’s just typical boiled or steamed chicken.
I made this recipe a couple days ago, substituting boneless, skinless chicken thighs. It was perfect for a hot summer day. Cheers!
Worked great and the resulting bit of stock was incredibly rich!
Dude…"for you Europeans coriander" …👍👌
So is the chicken served cold?
I wish my hubby can appreciate the simplicity of this dish like yours does. When I cook this at home, I feel inclined to cook something else on the side so we can both enjoy dinner. He asks if I'm making by boil chicken again 😂 but of course it's all worth it in the end.
15mins on the instant pot on high pressure did NOT work for me (I had 4 chicken legs, approx 3 lbs total). It was very pink, and some parts were even translucent and clearly not cooked. I had to throw it in for an extra 10 minutes.
Hi Flo, always love your recipes. I tried it today and this is what happen . The chickens are not "fully" cook inside and the rice is not as moist ( don't know why I follow every steps ) The difference is I only use 3 big drums . But overall taste not bad and the condiment sure make big flavour . I am using my 6 quart normal IP btw. I just want to share to others about the result not complaining. My picky man like the food which is awesome for me. 🙂 The deboning of the drum is not as easy and 'pretty' LOL. Next time I will try maybe increase few more minutes for the drums and more broth for the rice and hope it came out as yummy as yours. Thanks again for sharing this recipes as I really love dark meat too. See you.
Question— what if your instnst pot doesn’t have the cup markings?
lol you guys are funny. looks good! gonna try this at home.
Oh yeah. This looks so easy. I am going to make this for my Filipino friend. I think she will be super surprised. Thanks Flo and Dude.
Hey Flo, my father in law loves this. But he'snot allowed fat anymore… Can I use something else aside from vegetable oil for the side sauce?
I made this today with drumsticks in the instant pot and it was one of the best things I’ve ever made. SO GOOD! The husband agrees. I’m already excited to make it again. Thanks for the recipe!!
Lum-Yum-Yum!
Omgoodness I’m going to make this….this looks fantastic!
Thank you Dude & Flo….Definitely a Must Try….Love your show…
I'm looking forward to trying out this recipe this coming weekend! Thanks Flo and Dude! Keep up the great videos!
Is that the best sharpener?
I have another question. Why do you think the Instapot uses its own measuring cup for the rice? Also, I will pay you $100 a cup for that broth. Do you ship? That stuff looks like liquid gold
Yayyyy!! I LOVE your ginger peeling tip. I always learn such great things from your channel. I’m also super into dark meat too. What was the synonym you used for a sharpening the knives? Welcome home Dude!
Received your cookbook yesterday. Reads wonderful. Can't wait to try the recipes.
Great video! Do you have a recipe for the tangy chilli sauce that also comes with it at restaurants? or know of a commercially available one that's similar?
Just made it and it’s delicious! My husband liked it more than the restaurant ones! Thanks for a great recipe!
This is the best recipe.
Absolutely going to have to try this. It completely affirms something I've spent time digitally yelling at TV cooking competition Twitter accounts about, in that they're all trying to make it a "thing" that chicken skin has to be crispy or else it's disgusting. Masterchef UK, Masterchef AU, numerous YouTube "chefs", all saying the same thing. "Oh no, the skin isn't crispy, nobody can eat this dish." And they are WRONG! It's not a "thing". Thank you. This looks amazeballs!
The condiment sauce reminds me of what I use for Cold Ginger Chicken. I usually use chicken breast but those legs look really juicy. Must try!
am I right in thinking the chicken is cold when you are putting it on the cucumber? This looks so yummy. I can't wait to try it! Dude, as usual, rocks "the taste." hahaha
Looks so delicious!!! Thank you for a dark meat version, it is our favourite too.
I just made this using your recipe and it was a HIT with the fam. We had to stop ourselves from eating it all so we can have leftovers for lunch tomorrow. I'm putting this in our regular meal rotation! I had no idea that ginger scallion sauce was so easy to make. No more paying extra for it at the chinese deli for me!
Nothing wrong with using your own knives. Knives are very personal to their owners. Everyone is different and everyone has different tastes in knives.
Was hungry saw this video yesterday and decided to make it. Was so easy and cheap ($7 enough for 3 days) thanks.
I like fry meals, I’m like dude, I eat a lot without gaining weight, I almost 55 😂
Hi Flo, what other side can I add to that meal, is delicious, but I would like to add more sides. Thanks.
That looks sooooo good!!
Dude is great at describing "the taste"!!
Great job Flo, as always. Thanks.
I really believe him when tasting the food, I almost drool 🤤😬
Thank you Dude you just reminded me I have to do that. Flo oh my goodness that recipe looks so good.
Your recipes are some of the only ones that I actually make after seeing them on Youtube. This will be my dinner tomorrow! Thank you as always.
can’t wait to try it this week. as a working mom i’m always looking for easy go to recipes!