Gyudon Recipe / Japanese Beef bowl / 牛丼
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Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to …
Thank you for watching!! This was the first requested recipe in the channel. So thank you for the request!! I was glad to have one!!! I'll keep learning and improving videos, so see you in the next recipe!!
ご視聴ありがとうございました！
今回は初のリクエスト企画でした！リクエスト下さった視聴者様、ありがとうございました！！
今後も勉強して動画を改善していくので、次の動画も是非お見逃しなく！！
美味しい!!!👌🏻
Hello, this looks amazing! Only question I have is how much does this differ from the common restaurant version? They seems to cook it quite fast there so I wonder.
The transliteration is so direct, I love it. Thanks for sharing you skills and knowledge. Much appreciated, cheers.
Question: is it okay if i dont use ginger, coz i particularly don't like ginger
Now I learnt to use beef fat from your video. Thank you again. Tried garlic fried rice with beef fat – excellent if you mind the calories…
If we want to substitute sake what kind of ingredient have nearly similiar taste with sake? 🙂
Love it.. Thanks chef
Ive been wanting this for 5 years since theres no available restaurant here that sells that
Hi Chef. My family doesn’t take onions. What would you suggest to replace it? Carrots, apples, radish? Thanks.
is there any substitute for sake? the non alcoholic one.
Modi ate this while in Japan this September & thoroughly liked it 😋😋😋😋😋.
Hi chef, what is a non alcoholic sub for the sake? Tq in advance
Would the beef be over cooked?
素晴らしいね……! 🤤
Wonderful – thank you
thank you kuya lobo for Japanese ricipe na hinde na ako mahirapan maghanap ng ingredients more power to you
thank you I found it delicious to watch now to try to make my own wish me luck
Hi Chef’s Labo. Thanks for this awesome video! I wanted to try this recipe again. May I confirm if the water for Kombu Dashi is 750ml? I rewatch your video again but the water seems to be a little lesser than 750ml..
Who is the artist for the music?
Instead of Konbu dashi, can i use hondashi?
i'm hungry 🙂
fist PUMP!
How different will it be if I replace Konbu with Nori? Konbu is unavailable in our area
When time of day is this usually eaten? Can this be a breakfast or lunch food?
♥️♥️♥️
BNO
Which rice do you buy?
"Soy sauce loses flavor when cooked too long." TRUE! Applies to Pinoy Adobo as well.
Hi. Any chance of a chopstick tutorial. I have been trying for a long time. I still can't get it.
Nossa que delícia 😋😋😋
Lamiàn ni!
appreciate your video so much
reminds me of yoshinoya
Which soy sauce do you use?
I like it with onsen tamago 🙂
I've watched the 1st 50secs & subscribed! Love the way you explained why certain things have to be done in certain ways.. so i can learn more. Thank you! 👍🏻❤
I don't know what I did wrong, maybe it was the meat choice, but I've been dying to try this so I went ahead and made it and it was pretty awful. The onions were great though. But I think I may need a different meat.
Did you put kelp while cooking your rice?