Guinness Braised Short Ribs with Glazed Onions and Sautéed Carrots over White Cheddar Polenta
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SHORT RIBS —- 2 lbs – Beef Short Ribs 2 tbsp Vegetable Oil 2 medium yellow onions 2 large carrots, peeled & chopped 2 stalks …
That’s so good
Waitwait … THROW AWAY the veg ?? For one thing that's a future soup and for another throwing away perfectly good food is fuckng blasphemy . Come ON man !
Wheww that looks so damn good 👍🏽
You said to put the braising liquid in the fridge overnight so the fat can easily be removed. What happens to the short ribs during this time? I don't think reheated short ribs would be as good as freshly cooked. I was a little confused about that step.
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Looks amazing. One question- since your chilling your braising liquid and reducing it won’t the ribs get cold? How are you reheating the ribs?
Hello, a very tasty dish, thanks for sharing the recipe, friendly like, come visit, I will be very happy, good luck and have a good evening🥰🥰🤗🤗😉😉
Looks amazing!
You made my absolute favorite dish😃
I love the voice over and sent it to all my friends. Great job Daniel 😃
Looks amazing, Dang it Dan, now I'm going to have to make it. The voice over is great
Wow great job dan and the voice over was a great idea
are you the narrator? good job!
Looks delicious. Great job.
Oh man that looks amazing