Grilled Steak Burrito on the Griddle
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This grilled steak burrito on the griddle may look complicated, but it’s actually a very easy burrito recipe to make on the Blackstone, …
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Looks so good! Will definitely be making! I have had a rice cooker for years and have never used it,time to get it out!❤️
Another great addition, and the EMU came in while we were on vacation so we can sub it for the meat until beef is back on the menu. Great recipe again, thanks for the development on this.
Bro you and wife really spoke with me with cooking simply a grilled stuffed burrito steak flavor yum yum I followed your recipe and every time I would go to cook family and friends say to me he is going to make grilled steak burritos again they love them that much keep creating legendary food!!!!
Love this grilled steak burrito brother. 👍🏼🍻
That looks great. I must admit, I was drooling as you sliced that steak.
"Out of bounds" nice one. Anyway this is your neighbor and awesome job it look so good. Can not wait to try it. Where can I find the "Sure Shot Sids Gun Powder" seasoning? Online or can we buy it local in the Knoxville area? btw you folded that tortilla like a pro man. Love the vids!
What a great idea(s) as always. I love pinto beans; it's a southern thing. Cilantro will be in my mix. Looking for a rice cooker now and when I do yard sales. Best regards.
Great ideas for the rice. Glad I held off on making boring white rice today. I know what tomorrow will bring! Thanks to both of you
How about them Vols? Glad to see your channel growing. Just watched 3 video's. The reverse seared steaks is one of my favorites.
Link to ur chicken wing recipe
Killer!!!!
Just purchased a Camp Chef 4 burner.
I know you have heard this before, however thanks to you and your “dos and don’t s I looked like I knew what I was doing right from the jump!!👊🏼👊🏼
Go Green Go White 🏈
“ Let me gnaw on that bone.” I dang near choked on my brown juice! Any who, that’s a great grilled burrito Neal! You make it look so easy and so appetizing. Enjoy the holiday weekend brother! Cheers y’all!
Better than Bouillon is the best. Just remember it is very salty, so don't use much if you are making an reduction sauce. And toasted rice is the base of Rice-a-Roni and most pilafs
That looks really good. Giving that a try. Thanks
I’m making this tonight!
Oh and one more comment. You have the best content for flat top period. Thanks to your Misses for filming and probably editing also. Love the family enjoying your labor of love. In regards to my last comment. I saw you restore your BIL's griddle. My Vermont castings BBQ grill was $600 back in the day and the cast Iron gave out after about 10 years. So I guess $60 bucks a year is reasonable. Rust is my enemy. Ferrofluid works on mechanical stuff but I would not want to eat it. Even if I coated the griddle with Crisco for the winter the legs would rot out or the lid. Cheap stainless steel grills have had similar results, good stainless steel, a magnet will not stick. So I now buy whatever is cheapest and replace it every 3 years. I've spent good money on new burners only to have the rest of the grill fail after 2 to 4 years. So what do you recommend if I purchase one? A cheap one for a 2 or 3 yr life expectancy or a $1K or more if money wasn't an option? one that would last a lifetime.
I don't even own a griddle yet. I have experimented with a griddle that fits on my gas grill. But I can't easily scrape off the scraps easily. But with a little work, I've been able to do some of your recipes. I am curious though. If your video is 17 minutes long. Is this a real-time reliable method? I realize the amount of heat you apply adds to or reduces the cook time, al dente vs soft veggies / rare vs well-done meat. I'm just curious how much time is scrapped via editing. Thank you for your videos. I need to select one which I can winterize here in New England. It is just two of us and I need more space than my gas grill griddle.
Metal spoon on rice cooker Teflon. No bueno. But food looks delish. 😳🤘🤙💪
We’ve had the same rice cooker for 14 years! Best 15 bucks at target ever spent!
That does look awesome.
Dang, you rolled that burrito like a pro! No over-stuffing👍 Great tip on toasting the rice too. So flavorful😊
I like your style of short cut cooking when you have too,I only have so much time for a cook on weekdays
That’s pretty good whiteboy burrito 🌯…. 😂….But my burrito beats it burrito…… good vedio tho ..
Been watching all yur videos …and I've been pushing myself on the flattop and it has changed the way I feed my family..thank you for inspiring me . Keep on flattop king keep em coming!
Ohhhhhhhh my!!! Goodness gracious! That was an over the top steak burrito goodness.
Love the expression on your face when your wife made that comment about the bone LOL!!! I'm fortunate enough to have a commercial flat top in my home kitchen for the last 5 years and really can't see EVER living without one!! I use mine every single day for something, I'm not a professional cook but love the complements from family and friends from everything I cook on my flat top!! For those of you wanting to get a flat top grille and don't want to spend a ton of money on one Amazon has a Royal Gourmet 24" red version portable grille that takes 1lb propane bottles that you can take Anyware for $109. Your cooking will change for EVER!!!!
I like that your wife has to say the measurements. I've been cooking for years and I can never tell you what the measurements foe recipes are. I just fly by the seat of my pants
Man. That looks outstanding! Going to be making them for this Labor Day weekend for sure!!
These looked so amazing ,I’m making this evening,great job Neil keep ‘em coming . cheers 🍻
Wowza! Another great meal you've made. That charcoal seasoning would be the ticket on the flat top. I haven't seen anything like that around here. It seems like those 16-year-old appliances, no matter their condition, can't be beat and you know exactly how to use them and cook spectacular things.
Looks good. After a week of research, largely thanks to your playlist on the subject, I pulled the trigger on a Pit Boss Ultimate 5-Burner today, can supposedly pick it up from Best Buy on Saturday. Will be planning to do my first ever smash burgers this weekend, Saturday if I can get home with it and get it assembled in time for dinner, and Sunday if not.
Another easy classic meal that looks delicious
I would eat that with my own mouth!
Looks great. If you wanted to add cilantro to the rice should you add it after it is cooked or before? You should do one that is a cilantro Lime rice like Chipotle or Cafe Rio.
Try it with a home made salsa… You won't regret it!!!
Hello,omgoodness u are awesome yummy that look good great recipe again👌🏾❤
Once again great minds think alike! I do the same in my rice cooker. Awesome cook brother!!
Looks great 🥩🌯
As usual looks fantastic Neil!
Looks better than any mexican restaurant!
Classics day! Yesterday, we planned out the home menu for the rest of the week, which included griddled tacos/burritos for lunch earlier, and enchiladas for Friday. This morning, Tommy did a hatch chile enchilada episode, and now you've done these! I think it's a sign. We are going to break up Mex days with some smoked baby backs tomorrow though.. Excellent tip on toasting the rice! I sometimes do the same with spaghetti noodles.
Outstanding, thanks
These look great! Love the Spanish rice hack as well!
Yum can’t wait to make this 🇺🇸🇺🇸
👍👍👍👍👍❤️got taco bell beat by a 10000
Looks great Neal. When are we see you do ribs on your pellet smoker ?. Great vid thanks for sharing.
Thanks for showing this one, will definitely be grilling this one.