Greek Spinach & Potato Stew: Vegetarian Recipes for Lent


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This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at …

28 replies
  1. Nicole Vachon
    Nicole Vachon says:

    I made it last night for dinner and it was sooo good.
    Easy recipe to do and to play with it.
    You are my go to place to look for inspiration in the kitchen.
    Thanks!! 😋 👍

    Reply
  2. Miranda Mostad
    Miranda Mostad says:

    It looks delicious, I’ll have to try it! I made your spanakopita recipe for dinner and it was a hit. One question though: because it produces so much, is there a way to cut the recipe in half? There’s only three of us so it is a lot more than we really need for a normal dinner. Thank you.

    Reply
  3. Susan B
    Susan B says:

    Very excited for more vegetable dishes, I love my veggies!! I make a dish very similar to this one, but with zucchini instead of spinach and Irs sooo good! I might try this with kale. Thanks my friend 🤗

    Reply
  4. abc123 *
    abc123 * says:

    I would cut taters smaller, brown in a all amt oil 1st. Cooks faster in the stew. I'm making this ym. I need a leek, that's it. If ppl want meat can always use leftover ckn or canned ckn last min to warm through! Love Greek food. Extra company rinse fave been or any FAV. Toss in.

    Reply
  5. Tanya Vav
    Tanya Vav says:

    TY sweet Dimitroula mou! I'll defintely make this. I have collared greens if that's ok for this dish. I would like vegetarian dishes if you could do that.

    Reply

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