Greek Lemon Chicken & Potatoes Recipe – How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes
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Check out the recipe: https://www.allrecipes.com/Recipe/242352/Greek-Lemon-Chicken-and-Potatoes/
Can we store it marinated overnight? (Without potatoes in it)
Delicious 😋
Made this tonight after seeing it in the 2021 recap. Delicious even though I forgot to toss the potatoes more than once
Made this came out amazing. “Best meal you’ve ever cooked” my family says 😂 how TF do I top this now?? Thanks chef !
All I could find were skinless boneless thighs. Do I need to alter anything?
Tried it and turned out well however, I didn't get the same texture. Maybe the microwave oven doesn't do the same job as a proper over.
your voice…..
Is this the same chef of all recipes??
Why don't you help and pay some of those taxes 🤣 from olive oil
Your voice is like Mr beast
Thank you for saving me from my boring chicken! Followed your recipe and it was amazing. And I agree the potatoes wow, the potatoes!
Damn, chef John used to talk so fast I actually thought I was on 1,25 speed 😀
I LOVE to watch these videos and see someone actually SEASON the food properly! Thank you!! And I’m making this for dinner tomorrow!
Greek oregano is the best!!!!!!!
I made this recipe tonight for supper, and I must say that it was delicious. I did however cut the olive oil, salt, and lemon juice by half. Do not use the recommended 3 teaspoons of salt. I used 1-1/2 teaspoons, and if I used much more it would have been ruined. You can always add it afterward but you can never take it off once it's on the dish.
Suggestion… Pour in the chicken broth before placing chicken and potatoes in the pan so the herbs and sale/pepper don't wind up in the bottom of the pan.
Very nice recipe: easy to make (even for total beginners), cheap and super tasty
Simply delicious!!! 🍋 🍋 🍋
1,700 thumbs down for such a delicious, simple recipe?
Good Lord, can you talk any faster.
When you said the chicken is really just an excuse to enjoy the potatoes, I must say, I agree totally. I say let's try a little experiment. Make some extra potatoes, then leave them sitting in a bowl on the kitchen counter. I bet you can't walk through the kitchen without popping one in your mouth each time. I've tried, and failed. They are just that addictive.
This is excellent and your video presentation is top notch 👍
…and a little bit of Cayenne…..lol
This is delicious. I’ve made it several times 👌🏼
One of my favourite recipes. Everyone loves it when I make it!
The only thing I would add is that if you don’t have a cooking pan as large as his don’t use so much chicken broth!
I have cooked this dish before but not this way. I first started doing it with chicken wings. Now I am trying it with nothing but thighs. I think the fatty ness of the thighs & thickness of the skin would go great with this recipe. So glad I found this video!
dry herb is definitely not better
Can you use the recipe for meat? Thanks
mmmmm mmmm good
My kids new favorite dinner! Delish
Woooow very very yum recipe thanks for sharing this video
I never comment on YouTube videos, but this is one of the best recipes I've learned from here and I will keep making this till is die. Thanks chef!
So yummy thank you!
Put slits in the chicken to capture the marinade.
I made this today 🙂
I've been making this recipe for about almost 4 years 👌👌 everything loves it🙏
Lemon is great in desserts and squeezed over fish, BUT LEAVE IT OUT OF REAL FOOD
Am I the only one who hears Seth Rogan? Lmaooo
Ah Chef John. You are the Captain of your Chicken. And as always…………..I WILL ENJOY!
I live with a greek couple and they make this every week. Greek food is soo GOOD ❤️🙌🏼
Double the amount of potatoes, and this becomes Nirvana or Valhalla or Heaven
Why does this guy talk in the most annoying way possible