Gordon's Guide To Brisket
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Here’s a quick guide to one of America’s most loved cheap cut, the Brisket plus a recipe to try. #GordonRamsay #Cooking #Food …
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She has 0 interest in the kitchen.. lol
3 and half an hour in oven, but how many degrees the temperature have to be?? I wanna try it at home🙏🙏🙏
Americans complaining. The rest of the world “just shut up and try” lol
The food was heaven, but if I chopped cabbage that fast, my fingers would have ended up in the bowl.
nice to see a sweet side to him and his daughter is lovely…
In this episode, Gordon Ramsay violates a little girl
Ok in all seriousness, this is how a brisket SHOULD look:
https://www.youtube.com/watch?v=sMIlyzRFUjU
I love Gordon Ramsay but as a Texan nothing has ever made me cringe harder than this clusterfuck
looks amazing, I'm so going to try this. 🙂 I made his Thanksgiving Turkey… twice! It was so good!
Brisket isn't cheap
His daughter was dissapointed. That it wasnt done traditionally outside in a pit. Im from Texas and what gordon did was not real bbq. It looks good for what it is. Gordon come study recipes that Texas has to offer. I have seen gordons take on frito pies and was literally like this. 😳
I love Gordon Ramsey! He might be hard on the outside! But his heart is of Gold! 💛💛💛💛
But it's not smoked. Somebody get this guy an offset smoker. He needs one.
There are two kinds of brisket: BBQ (mostly southern mid-west) and non-BBQ (mostly north-eastern). Different techniques, but equally delicious. And it's versatile in preserving, since you can brine it to corned beef, or take it further and smoke it to pastrami.
"Pop it in the oven for 3 hours" Yeah what temperature
TEXAN HERE….WTF are you doing 🤯! Just kidding. I’m sure it’s good but that’s considered the “wrong” way to cook a brisket in every Texas BBQ book
Was dropping the brisket on the table repeatedly a part of the tenderizing process?
Why did they pan the camera away everytime he cut the meat , and when they showed the shot he was slicing through already cut meat , just a question and observation.
My daughter and I made this for Christmas dinner tonight. You are an amazing chef it was incredible. Thank you sir
A
Would love to teach you how to properly smoke and eat a brisket
Wuts the mf song
I used his Christmas turkey recipe for Thanksgiving and it was AMAZING. I am excited to try this brisket recipe for Christmas.
How are people supposed to follow the recipe if there are no complete instructions? One of the most relevant aspects of the cooking is missing. What is the oven temperature, and for how long?
Half useless.
Sweet potato with these spices? No thanks
Delicious 😋🤤
What heat you use for the brisket?
He didn’t specify the temp of the oven
Gordon, I’m one of your biggest fans but sweet baby Jesus, that is not BBQ. It’s not a Texas thing. It’s not even an American thing. It’s a global thing.
3 and a half hours in the oven…..at what temp though?
He used American beer, he might as well make it like an American and smoke it next time! C'mon Gordon this is a disgrace! Give the people a true American BBQ Brisket, give it your own English touch, just don't botch it next time.