Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
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Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal …
Brilliant!!!
That looks delicious, thank you for sharing.
It’s 309 am at the end of my summer break and I’m watching gordon cook food in ten minutes. This is awesome.
"I like the salt on the bottom and on the top, why? I'll tell you later. Because I like it seasoned."
mindblown 🤯
Gordon cooks beauuuuuuuuuuuuuuuuuutifol.
Recipient is 50% salt
Dear Gordon,
while I am a big fan and consider you a cooking god- salty water does not boil quicker, I am sorry
It needs more heat to get up to a boil than the fresh water hence the time is extended
Please tell me to fuck off
Hi all. Does anyone know what type of salt he is using? Thanks!
I love Ramsay! He is one of the world's greatest chefs! Something crossed my mind–is he getting checks from YouTube?
Like other terrific chefs he is a master communicator _ I will try this for sure
It’s not sanitary to clean the pan with the cloth that is been in your pants🤭
I see a lot of burnt pans and a lot of burnt food in my future.. shi* even a burnt house.
Beautifully demonstrated, making this for my family today.
It a spa !! And makes it all fine
A very well done video with awesome facts about Gordon Ramsay – https://www.youtube.com/watch?v=PR-9EzqEUzY
"I like to season the top AND the bottom of the water, I explain why in a minut"
A minut later…
"I like to season the top of the water aswell so that its really, sort of, nicely seasoned"
Ok copy that Chef
For me he is tge best chef, teacher and psychiartrist 🙏…i always ask my self how Gordons come down?
Growing up, I never really liked beef but I loved pasta. So when I started cooking for myself in college I started using ground turkey instead of beef and it's such a great substitute!
Onions are already peeled, pasta water is already boiling, pans are ready at the stove.. .hmm .. Ramsay in maybe 13 min ?
this will clog your arteries in no time, that's for sure
Holy fuck are those shallots massive
Please stop with the "PAN Down" stuff…..
Yeah that def took over ten minutes… Magic of editing.
Oh yeah and I always keep a pot of water boiling, should I need to cook something in the next ten minutes…
LOVE YA CHEF… BUT SALT DOES NOT SPEED UP WATER BOILING TIME… WHAT IT DOES IS MAKE IT TAKE LONGER!! …. it raises the boiling point..
Pan down pan down! 😆👏🏼 best part. Can’t wait to make this
this looks great and you can definitely make a "healthier" version if needed
pan is way too hot, it's fucking burnt, also, there is too much saltin there and the fucking kilo of butter and a liter of cream… This is way too fat and overseasoned.
Mr Ramsey, that was bloody beautiful, thank you.
I've made this about 4 times and having it again tonight. Lovely
Pan down 👇
Do you smell that folks…I smell money. T-shirt anyone
The second back postsynaptically scream because myanmar collectively report after a nifty drain. likeable, shiny glue
Saw this this morning, decided looked good for dinner. Well, just ate, and the whole family is happy. This one's a keeper. The key is definitely getting that good color on the shallots and onions.
Oscar, pan down!
And whosoever was not found written in the book of life was cast into the lake of fire. (Revelation 20:15)
And the third angel followed them, saying with a loud voice, If any man worship the beast and his image, and receive his mark in his forehead, or in his hand, The same shall drink of the wine of the wrath of God, which is poured out without mixture into the cup of his indignation; and he shall be tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb: And the smoke of their torment ascendeth up for ever and ever: and they have no rest day nor night, who worship the beast and his image, and whosoever receiveth the mark of his name. (Revelation14:9-11)
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I’m brand new to cooking. This dish came out delicious. I’m proud of the dinner I made. Thank you Gordon for giving me the confidence to learn how to cook.
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Did this yesterday it was delicious, the breadcrumbs is where the magic is, thank you mr Ramsay
Hey Gordon! As someone with a Bachelor's in Chemistry, I can say: Putting salt in water does not make it boil faster. Putting salt in water increases the water's boiling point, but salting it does not make the water boil any faster. With that being said, I'm sure it still tastes great!
Tastes bettah, less bittah! Pan down Oscar! Haha! I love this guy.
I use to cook microwave meals and pizzas until I started watching these cheers gordon 👍
Delicious
Trying to find Lin
At first when i saw "Turkey" i was like the country or the bird
what is the brand of the pans and pots
?
surprised a world renowned chef doesnt know why to add salt to water for boiling, it doesnt make it faster, actually the opposite. salt raises the boiling temperature of water, so the water is hotter when it boils (over 100 degrees) but it takes longer.