Gordon Ramsay's Broccoli Soup Recipe
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Gordon Ramsay cooking a simple and easily prepared, using common ingredients – the perfect meal. MORE GORDON RAMSAY …
For more great Instant Pot recipes, please visit InstantPotEasy.com
Gordon Ramsay cooking a simple and easily prepared, using common ingredients – the perfect meal. MORE GORDON RAMSAY …
3:02 god I love this man
Tried this before and it was boring and tasteless. Maybe boost the flavor by using vegetable stock
Honestly, I didn't like it; it is too bland for my taste, plus the fact that I hate soups. But I could use it as a base for other preparations.
Awesome. I'm about to make Mr R's F—ing Broccoli Soup for the family. ๐
This looks like a nice recipe.
But why does cooking like this have to be so wanky?
"Oh the goats cheese has a nice texture when you run a hot knife through it".
"Some walnuts and goats cheese in the middle and pour the soup in".
Who gives a fuck what it looks like. You'll eat it. It will either taste nice or you won't like it. And it will later come out as shit.
nutrients lost. omg.
Just made it. Took 10mins. Absolutely amazing. And i used Smaller amounts of blue cheese (thatโs all I had)
Gordon really loves the vegetarian people. That means Gordon really loves the animals as well. Bless him
Itโs fucking amazingโฆ
Wow
I've made this soup many times. It's worth doing with fresh broccoli. Once the broccoli starts to change color the soup isn't great. But once you've made it into a soup, it actually lasts quite a while. A week in the fridge is the longest I've had it before finishing and it was still great.
only Gordon Ramsay can make boiling broccoli and throwing it in the blender sound like the most gourmet dish ever lol
Simple and effective. Now you're speaking my language.
Does he throw out the stems or use those as well?
Fuck yea you da best
Wow ๐ฏ that was sooo easy !!!!! Thank you โบ๏ธ๐๐
Get a hair net
Iโm surprised Gordon Ramsey made this cause thereโs not that much flavor and I know Gordon Ramsey loves food with flavor
Chefs showing you easy recipes are the best ones, why? Because sometimes you don't need half the world in ingredients to create something phenomenal, just your hands and your head.
Super. best . my friends
Just Broccoli and Water… oh and this fucking ASH ROLLED MATURE GOATS CHEESE… lmao
Iโll try this with manchego instead of regular goat cheese cause I happen to have some manchego.
Why you never mix the stems?
Novice chef here. Tried making this but the soup didn't come out creamy and it didn't look quite as green either. The broccoli didn't puree, instead it was like tiny little crumbles that sank to the bottom of my blender, while the water stood on top. I suspect I used too much water when I blended, but not positive. I love broccoli and try to eat as healthy as I can so this recipe was really exciting to me. Someone let me know what I'm doing wrong please and thanks!
Sorry Gordon but I have to do it.
It look's like Shrek Shat! On a perfectly clean plate!
To veganize this, in place of the cheese, I placed a dollop of hummus on top of the walnuts. Perfecto. You can also drizzle with hummus instead of olive oil. Bon appetite.
f
This recipe sounds like sorrow
just made it ! fkin awesome !
Really marvellous ๐
Hey, thatโs how I make my broccoli/carrot/pumpkin soup. Just veg and water, and serve it with goat cheese for tangy taste.
I know you hate vegans and vegetarians, Gordon. You could have made that damn dish without that ignorant "Bless 'em" part.
"Only two ingredients in this soup." Proceeds to add 6.
"so many chef seasons in the end, you gotta cook with the salt"….um…nice omega watch, vibrant color…
It sounds like he's saying "ghost cheese"
It's delicious cold as well. Add crumbled bacon on top! I enjoy simplicity in cooking. Please give us more of it.
Man crush forever.
cocaine is one hell of a drug.
Gd method but not great.
Rather donโt just throw away the stems. Cut them up and simmer them for 45 min or so. Reduce the water/broth from the stems and the water/broth from the bulbs and use that for your liquid when you blend.
Gives 10% more taste.
And you donโt waste food as this chef does.
Donโt add too much water when you blend
This taste naturally marvellous, affordable, tasty, healthy, no waste. Thank you, Gordon.