https://i.ytimg.com/vi/0_fxHY_T-Lw/maxresdefault.jpg01920Neha Deepak Shahhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNeha Deepak Shah2023-01-25 12:34:532023-01-25 12:34:53Gobhi Mutter Musallam ! The perfect winter recipe that you need to try.
1 Full Large Gobhi Head 2 Green Elaichis 1 Black Elaichi 1 Cinnamon Stick 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder Some Salt
For filling 1/4 cup Roasted chana or daalia 1/2 cup Green Peas 1/4 cup Chopped Coriander 2 cloves of Garlic 1 Green Chilli 1 Small Piece of Ginger
For Quick Makhani Gravy
1 tsp Oil 5 to 7 Black Pepper 3 to 4 Green Cardamom 1 Black Cardamom 1 Cinnamon Stick 2 Onion 3 to 4 Garlic 1 Green Chilli 2 Slices of Ginger Some Salt 3 Tomatoes 3 to 4 Kashmiri Red Chillies (soaked in water) 1 tsp Butter 8 to 10 Cashew soaked in water (You can put these directly in the gravy & blend too or separately. I usually keep some frozen cashew paste handy) Some Kasoori Methi A little Sugar or honey
Bake the Musallam for about 10 to 11 mins
Garnish with some cream, kasoori methi & coriander
🌟 Vishesh Tippani – Do not over cook the gobhi when boiling. We want it to be firm – You can assemble the dish right before serving. Rest everything can be done prior & kept handy
What I Eat In A Day NO PREP! / PLANT BASED + OIL FREE
Aapki smile bahut pyari hai 🤗🤗
Amazing 😍
all recipe 😋 and tasty
Wow ma'am aapki sabhi recipes ekdum unique hoti hai….loved all your recipes , always kuchh new sikhne ko milta hai…..😇😊
I think this is the best recipe for winter 🤤🤤🤤love it❤️❤️
So yummy love from Bangladesh
Yummy!!! Looks appetizing 🤩😍😍😍
Yummy😋
1 Full Large Gobhi Head
2 Green Elaichis
1 Black Elaichi
1 Cinnamon Stick
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Some Salt
For filling
1/4 cup Roasted chana or daalia
1/2 cup Green Peas
1/4 cup Chopped Coriander
2 cloves of Garlic
1 Green Chilli
1 Small Piece of Ginger
For Quick Makhani Gravy
1 tsp Oil
5 to 7 Black Pepper
3 to 4 Green Cardamom
1 Black Cardamom
1 Cinnamon Stick
2 Onion
3 to 4 Garlic
1 Green Chilli
2 Slices of Ginger
Some Salt
3 Tomatoes
3 to 4 Kashmiri Red Chillies (soaked in water)
1 tsp Butter
8 to 10 Cashew soaked in water (You can put these directly in the gravy & blend too or separately. I usually keep some frozen cashew paste handy)
Some Kasoori Methi
A little Sugar or honey
Bake the Musallam for about 10 to 11 mins
Garnish with some cream, kasoori methi & coriander
🌟 Vishesh Tippani
– Do not over cook the gobhi when boiling. We want it to be firm
– You can assemble the dish right before serving. Rest everything can be done prior & kept handy