Gnudi are Tuscan Ricotta Balls I’m Obsessed With
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Tuscan Gnudi are naked or “nude” ravioli. It is the ricotta filling of the ravioli without the pasta and formed into balls. Made with …
Im a fine dining chef and I just keep coming back to your channel as a reference because your recipes, presentation, and flavors inspire me to cook more Italian food. Thank you so much!
try them with spinach! awesome
These look amazing
Really? You find it difficult to think about anything else than tuscan ricotta balls?
Me thinks you are exaggerating.
I wanna do ur theme music.
I know what Ricotta is, but not Rigotta. Rigotta must be a new type of cheese.
YUM AND THEN SOME !
Probably the channel I actually make recipes from most.
Would it be possible to pan sear the nudi after boiling before putting in the sauce? Would give it an extra dimension
You need to move to Kelowna British Columbia Canada and open up a restaurant fo-sho !
For the record, the G is also silent in Ricotta homie.
https://www.youtube.com/watch?v=TFvIzc3hehc
use warm plate
good camera work.
i can't comment on the dish because i haven't made it yet, but I will.
Great idea, will try!
What the fuck is rigota? Its ricotta! Italians don't even say rigota. Come on
What kind of salt do you use? I’m sick of using shakers that break on me with pink Himalayan salt.
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Like when you show the occasional fail and explain why. Helps a lot in understanding and being a better cook!!
I’m all about the nudis, this weekend, thanks for something new…been raised Italians for 57 years..
To me this lacks spinach but hey, they always come out amazing
I think "semolina" will differ in grind coarseness throughout the world. Could you explain roughly how course the semolina you used here is please? Let's say on a scale of all purpose flour to fine sea salt.
SAY SEMOLINA ONE MORE TIME…..
Ye to Italian malai kofta jaisa hai
Can I use a potato ricer?
It's not what it looks like
Take a shot every time he says semolina lol