Gluten Free Vegan Peanut Butter Cookies/Plant Based, Sugar Free


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Who can pass up a warm Plant Based Vegan peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious!

32 replies
  1. Lulu's Mom
    Lulu's Mom says:

    New food processor on the way…BECAUSE OF YOU!  Made your kale massage salad…HOOKED!  Downloaded your book…ordered plastic page protectors…and a new notebook.  I just need someone to come in a remodel my kitchen!  These cookies will be my first recipe in my New Kitchen Aid Food Processor!  Thanks so much to you and your family for great recipes.   So happy I found you!

    Reply
  2. Wendi Froedge
    Wendi Froedge says:

    Girl, those Silpat mats will change yo life! I have had them for years but it wasn’t until I saw Derek Simnett in Simnett Nutrition use his to make oil free fries that I realized how awesome they are for roasting veggies without oil. Amazing and clean up soooo much easier!

    I wanted to ask if you’ve ever used the dried peanut butter? I just bought some today and may use to make this recipe. They press all the oil out of the peanuts so really high in protein but about 85% less fat than regular PB, even the natural because nuts are so high in fat naturally. They make almond butter that way too.

    I will let you know how it turns out!

    Reply
  3. Rhianna Maeve
    Rhianna Maeve says:

    This is fast becoming one of my FAVE channels, been following the vegan/plantbased community since my switch a few years back, and now I've adopted a fully non-processed plant based salt free, sugar free, oil free diet. You're recipes are truly inspired, keep up the good work! (Would love to see some close ups of your creations at the end of the videos!) <3

    Reply
  4. Heather Graystone
    Heather Graystone says:

    Healthy and easy to make. I think mine turned out well, however this recipe is not the best tasting (and I love dates), but I enjoyed them. In my opinion, possibly not the most accurate title either. Not an alternative to a traditional Peanut Butter Cookie… this cookie bakes up to be more of a granola tasting cookie. 🌟Peanut Date Granola Cookie🌟

    Reply
  5. Geraldine Homenchuk
    Geraldine Homenchuk says:

    He was afraid that the cup of dates might be "too much" … Wrong! It needs them, and for his sweet tooth, maybe a wee tiny bit more! I keep telling him, "Follow the recipe!" — He's learning, Jill! He even commented that some carob chips in these might be nice too. Thanks so much for trying to keep "Cookie Monsters" like him, healthy too! 🙂

    Reply
  6. Nakul Mayoor
    Nakul Mayoor says:

    I absolutely love your videos. Could I just make one recommendation… pancakes would be absolutely amazing. I’ve looked forever but couldn’t find a healthy recipe that works all the time, could you help me out please. Thanks

    Reply
  7. Catherine Foster
    Catherine Foster says:

    The only oil free peanut butter is the powder peanut butter like PB Fit. You are saying “oil free” which is not correct. You may be using “no oil added” but your peanut butter is NOT oil free. Very misleading.

    Reply
  8. Geraldine Homenchuk
    Geraldine Homenchuk says:

    Hubby is making this as I'm listening/watching you, but he's using oat flour that we had purchased; hope that's okay!! I'll let you know the results when we try them out! He's a real "Cookie Monster", so hoping this satisfies him as much as all of your other recipes we've tried lately! I have NO fears … can hardly wait for them to come out of the oven, but he's just making the flax "egg" and chopping the dates yet. Stay tuned! Lol

    Reply
  9. John Benedict
    John Benedict says:

    In Steven R. Gundry's book "The Plant Paradox" he states that peanuts are high in lectins that can't be destroyed even through cooking and should never be eaten. He pretty much says the same thing about tomatoes (that you can eat the tomato but not the seeds). In Esselstyn's book "Prevent and Reverse Heart Disease" which is a book based on a plant-based diet has recipes that call for honey. In Jordan S. Rubin's book "The Makers Diet" which is a book based on a biblical diet, you can eat beef, chicken and eggs as long as they were grass fed and grass finished. Three books, three different views. How is anyone supposed to know what to eat and what not to eat. I tend to lean towards the biblical diet because I figure whoever created us must of known what we needed to live a long, healthy and disease free life. I very rarely eat any meat though for humane reasons.

    Reply
  10. Mary Hakkinen
    Mary Hakkinen says:

    I am really enjoying your videos, just thought I’d tell you. It’s hard for me to eat truly healthy sometimes, I have bad influences all around me. That, and I am a foodaholic. Anyway, thanks for being a role model for me!

    Reply
  11. Rachel P
    Rachel P says:

    I love that you make these in the food processor! They look yummy!

    Btw if I recall you live in my area, have you tried the new vegan restaurant in Apex yet? It's called Vegan Community Kitchen. They have a lot of delicious food! It's a small place but every time I go they are packed, it makes me so happy. 💚

    Reply

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