Gluten-Free Multigrain Bread Rolls (German Brötchen)


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These gluten-free multigrain bread rolls (aka German Brötchen) with a crusty outside and tender middle are filled with whole grains. They’re perfect for breakfast …

5 replies
  1. ashtweth
    ashtweth says:

    Always a great new recipe with many options and flexibility, for those of us who study preventative medicine and ingredients, these recipes are always above most others with great ingredients, anyways lately, I have been making my own rice flour for these, just by blending black rice or wild rice (the healthiest rice ) into flour then using it as per normal. Thank you for the wonderful inspiration and great ingredients you put together.

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