Gluten-Free Multigrain Bread Rolls (German Brötchen)
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These gluten-free multigrain bread rolls (aka German Brötchen) with a crusty outside and tender middle are filled with whole grains. They’re perfect for breakfast …
Always a great new recipe with many options and flexibility, for those of us who study preventative medicine and ingredients, these recipes are always above most others with great ingredients, anyways lately, I have been making my own rice flour for these, just by blending black rice or wild rice (the healthiest rice ) into flour then using it as per normal. Thank you for the wonderful inspiration and great ingredients you put together.
These look so good! Will need to try these, thank you for sharing 😊
Wow!!! this looks soooo good !!!!
What brand of psyllium husk did you use? Most brands turn purple when cooked.
Wow that's amazing. Didn't know that you can make it without yeast. Thanks for sharing the healthy recipe! 🤗