Gluten-Free Japanese Curry Rice (RECIPE)


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Whether you are on a gluten-free diet or not, you’ll love this recipe for Japanese Curry Rice. Subscribe for more videos! http://goo.gl/18SB8p PURCHASE …

40 replies
  1. Kit Chimera
    Kit Chimera says:

    Going gluten-free two months ago saved my life, and I'm now in a process of learning how to adapt my old favorites to gluten-free recipes. Curry rice is a dish that makes me so happy, thank you for sharing a recipe I can make without roux blocks!
    My vote is for katsudon next, could you suggest a gluten-free panko? Also, I'd love to try Satoshi's grandmother's onion omelette, it sounds tasty!

    Reply
  2. Mari Yukina
    Mari Yukina says:

    Thanks for this. Im celiac (discovered a few months ago) and I'm craving for some curry so bad. Also, oyakodon is life. Hopefully I can find some good gluten free curry powder in Brazil.

    Reply
  3. Ronald Pevahouse
    Ronald Pevahouse says:

    sometimes spin frog box extra in other words after back fans turned on and you've done sealant ai feed back spins of frog box wait then do more spins before turning off or on back fans and the fans will also not need to be run non stop after a few days of frog box feedback the blades will be so saturated with ai a timer mechanical for fans staggered off on will adjust power grid and ensure power in general yet minamise wear on fan ball bearings

    Reply
  4. Olive O'Sudden
    Olive O'Sudden says:

    I love the use of the onions to replace the roux. (A cornstarch slurry or potato flakes (instant mashed potatoes) are also good gluten-free options for thickening if you want the curry to have more body and be more gravy-like.) 🙂

    Reply
  5. PokeAsheep
    PokeAsheep says:

    I am gluten free and I edited the "from scratch" video, using gluten free Bisquick instead of regular flour and made a roux just like you did. I also used Tamari instead of soy sauce. I feel like it turned out much thicker, significantly more hearty and much closer to the curry rice I had in Japan. This was good, but I'd use the other video.

    Reply
  6. Mrs. Unfabulous
    Mrs. Unfabulous says:

    Hi Guys, Love your channel. I just wanted to give you a heads up that the MSG in the bullion as well as it being processed in or on machines that process wheat can be very problematic for Gluten Free people. I would suggest that they try Herb Ox chicken bullion or a brand called Better than Bullion chicken base that is gluten free. I love this recipe and I am soooo glad you did this because I have been wanting to share this with my family for a long time and because of you, now I can! I hope you don't mind the advice. Love you guys!

    Reply
  7. Shell G
    Shell G says:

    I made this today and instead of the meat I used tofu which I added at the very end. It was delicious! And I just Cut-ted the onion 😂 it was perfect. Love you guys.

    Reply
  8. Christina Perez
    Christina Perez says:

    Looks delicious 😍 we eat Curry several times a month in my house. I actually made curry a few days ago lol. It's just so comforting and we never get tired of it😋. I don't always make it from scratch though since it is so time consuming 😅. So far I've used beef, chicken, and shrimp but eventually I want to try using lamb and pork😃. I know how to make curry Japanese style and Chinese style. I learned the Chinese style from my Mom. In the Philippines, she used to work as a cook for a wealthy Chinese family. I learned the Japanese style from various You Tube videos and other sources on the interwebz😁👍

    Reply

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