Gluten-Free Japanese Curry Rice (RECIPE)
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Whether you are on a gluten-free diet or not, you’ll love this recipe for Japanese Curry Rice. Subscribe for more videos! http://goo.gl/18SB8p PURCHASE …
Did he just casually mumble “if you don’t have allspice don’t make this”?
Going gluten-free two months ago saved my life, and I'm now in a process of learning how to adapt my old favorites to gluten-free recipes. Curry rice is a dish that makes me so happy, thank you for sharing a recipe I can make without roux blocks!
My vote is for katsudon next, could you suggest a gluten-free panko? Also, I'd love to try Satoshi's grandmother's onion omelette, it sounds tasty!
Oh I will be flying in to Japan for a couple weeks to camp out at your place to try all of your Japanese home cooked meals Looks Delicious guys!
Looking back at this, would love if you did more gluten free videos either visiting places or making more like this!
Thanks for this. Im celiac (discovered a few months ago) and I'm craving for some curry so bad. Also, oyakodon is life. Hopefully I can find some good gluten free curry powder in Brazil.
sometimes spin frog box extra in other words after back fans turned on and you've done sealant ai feed back spins of frog box wait then do more spins before turning off or on back fans and the fans will also not need to be run non stop after a few days of frog box feedback the blades will be so saturated with ai a timer mechanical for fans staggered off on will adjust power grid and ensure power in general yet minamise wear on fan ball bearings
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put some salt to onion will go much faster
It's so hard to find gluten free foods in japan!! But thanks for this video guys ☺️
Thank you for making this recipe. My daughter cannot eat gluten, so this is perfect! I will make this for her soon. Thank you! We LOVE your videos very much! 💕🌞
What beautiful carmelized onions I never have the patience but I’m seriously going to now.
I love the use of the onions to replace the roux. (A cornstarch slurry or potato flakes (instant mashed potatoes) are also good gluten-free options for thickening if you want the curry to have more body and be more gravy-like.) 🙂
It looks Ono! ☺
I am gluten free and I edited the "from scratch" video, using gluten free Bisquick instead of regular flour and made a roux just like you did. I also used Tamari instead of soy sauce. I feel like it turned out much thicker, significantly more hearty and much closer to the curry rice I had in Japan. This was good, but I'd use the other video.
😀 Wahh Love love Japanese curry!!!!! xD I put grated fuji apple or Granny Smith's (green) apple into my curry
I made this for my family and now we eat it on cold days in the winter
OMG Thank You!!! <3
You could corn or potato starch to thicken it
Hi Guys, Love your channel. I just wanted to give you a heads up that the MSG in the bullion as well as it being processed in or on machines that process wheat can be very problematic for Gluten Free people. I would suggest that they try Herb Ox chicken bullion or a brand called Better than Bullion chicken base that is gluten free. I love this recipe and I am soooo glad you did this because I have been wanting to share this with my family for a long time and because of you, now I can! I hope you don't mind the advice. Love you guys!
I made this today and instead of the meat I used tofu which I added at the very end. It was delicious! And I just Cut-ted the onion 😂 it was perfect. Love you guys.
now I'm hungry…
have to try this out with my friends
日本のカーレライスはうまいです!
what is alternate of bouillon?
what is the recipe of homemade curry powder?
I was diagnosis with Celiac Disease and here is a good web site about being Gluten Free. https://celiac.org/
Add mustard seed
thank you very much for this i have family who cant have gluten. by the way you might need to sharpen those knives, just thought id put that out there. thanks again and keep up the great content!
Hi could you please make Neapolitan spaghetti as it is my favorite japanese pasta dish ! Thanks ! 🙂
Looks delicious 😍 we eat Curry several times a month in my house. I actually made curry a few days ago lol. It's just so comforting and we never get tired of it😋. I don't always make it from scratch though since it is so time consuming 😅. So far I've used beef, chicken, and shrimp but eventually I want to try using lamb and pork😃. I know how to make curry Japanese style and Chinese style. I learned the Chinese style from my Mom. In the Philippines, she used to work as a cook for a wealthy Chinese family. I learned the Japanese style from various You Tube videos and other sources on the interwebz😁👍
Ahhhhhh!!! You're my hero!!!!! Going to make this tonight methinks! =)
Both? Both! 😀 Also, I accidentally got to try Goat Curry last week. Tastiest mistake from a restaurant ever! 😀
Oyakodon!!! (^.^)/
KATSUDON. I can eat Oyakdon in Yoshinoya 😁
You're right. I never understand ppl who peel the skins! There is the flavors!!
I love making Japanese curry from scratch. I add grated apple to my version. Looking forward to trying your recipe. Thanks so much!
+Sakura Spring Yes exactly. And although it does take some work, it's really ono. Not even kidding!
I want to evaporate!!!!!! 😂 was nice to see a bit of the tree and outside view also!!!! Katsudon oishiiii but don't I think I have tried the other yet?
Oyakodon!!
looks really good!
Can we use any kind of powdered/blocked beef stocks, such as from Maggi, Royco, or Ajinomoto?
"can you use white pepper if you don't have black pepper?" that's racist #allpeppermatters