Gluten free dumplings: Cheap enough for the whole family


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Gluten-free simplicity. Fast, easy recipe for gluten free beginners or beginners or for GF families. Soup and dumplings work wonders around a dinner table, …

6 replies
  1. nat sam
    nat sam says:

    Well I tried this recipe with doubled the ingredients for twice the amount. It ruined my homemade chicken soup that I had simmering for three hours. First the dumplings I dropped into the simmering soup didn't cook into a firm consistency and it thickened the broth to an annoying paste like texture. The dumpling batter was thick so I don't understand why it fell apart in the pot. So I then cooked the batter into a firmer dough and then added that to the soup. This time the dumplings were holding together but they were very dense and heavy. I thought I followed the recipe well but it didn't work for me. For what it's worth I still appreciate your effort with your recipe.

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