Gluten Free Cheesy Scalloped Potatoes
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These Gluten Free Scalloped Potatoes are baked in a rich and creamy cheese sauce until bubbly. They’re the perfect side dish for …
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Mandolin slicer warning!!! Please always use the guard provided with your mandolin slicer or cut resistant stainless steal knife gloves while using the mandolin. I didn't and got a nasty cut last week. All it takes is cutting oneself once to serve as a reminder. While the cut couldn't be stitched due to it's shallow edges, I have about a month of healing to look forward to. The recipe looks delicious.
Making this today, Easter! Will report back, looks amazing!!!
The scalloped potatoes turned out fantastic! We had company for Easter dinner and everyone raved about the potatoes!!! Thank you Kim for an amazing recipe!!!!!!
I love cheesy potatoes but I use potato starch as my thickener instead of corn starch. I also use thicker potato slices as we like a more substantial bite and I toss in some ham cut up in bites size pieces.. I always use a metal baking pan to make scalloped potatoes & ham because glass containers will take hours to bake with thicker slices. (You could always transfer your potatoes into a prettier dish once baked) The metal rectangular pan I use is the old fashion dark blue or black color with the light colored flecks in it. The same material as the large roasting pans that our grandmas used for roast beef or turkey dinners. These pans cook things faster. They also give a nice crunch to the casserole. I remove the foil once tender to brown and crisp up slightly. Thank you for the video. Happy Easter!!! ✝️🐇🐣
This looks absolutely fabulous. I can’t wait to try it.
Not sure if you see these comments or reply .. I'll just throw this out there. In the last few years since Celiac required me to go GF, my bechamel and mornay sauces are less than desirable usin GF flour because they don't thicken as they should. This is the first time I have seen Cornstarch substituted for flour … and I will give it a try. My big question is to wonder if the cornstarch thickens the bechamel to the same degree that standard flour does? Even after 6 years, still learning to cook all over again when it comes to these dishes. Thanks for the great videos and recipes on your channel!
A MUST try ❤
Yummy!❤😊
looks great can't wait to try it.
Thank you for all your effort
Fantastic! Can’t wait to try this. Thank you for all the time and effort you put in creating these wonderful recipes.