Gingered Collard Greens in the INSTANT POT! | WEIGHT LOSS WEDNESDAY – Episode: 249


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10 replies
  1. Ridwana Isla
    Ridwana Isla says:

    I just made collard greens! (organic from Whole Foods) 🥬 I love the stems too but apparently you should separate them and sautee the stems first. I didn’t have time for that and chopped just like you. The dish shrank on me too, even on the stove, so I added Hannah Yams and White Beans to bulk it up and turned it into a soup. Tonight I’m making Bok Choy yummmm!

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