Gianniotiko: Baklava & kataifi in one delicious dessert!


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Print this recipe here: https://www.dimitrasdishes.com/gianniotiko/ Ingredients 1 pound (#4) phyllo pastry, thawed and at room temperature 1 pound (454g) …

20 replies
  1. Irma Arellanez
    Irma Arellanez says:

    Whichever way it’s layered, it is bound to be delicious. This recipe has fall written all over it. the ground nuts, warmed sweet spiced syrup, melted butter, all layered or wrapped in phyllo, so perfect for fall.

    Reply
  2. Yolanda Linan
    Yolanda Linan says:

    Hi dear Dimitra I am going to make this delicious recipe, but I am going to modify the recipe because I need to watch my sugar intake. substitute the sugar for Anthony’s confectioner’s Erythritol to made the sirup I ll do 1/4 of the recipe to try. I make the pear puff pastry and is so delicious my family love it thank you. I keep making the banana cake is one of my absolute favorites!!! 🥰❤️💕♥️🌟

    Reply

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