Getting Started with Food Preservation: Freezer Meals, Stocking the Pantry | Becky of Acre Homestead


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In the homesteading world, we place a lot of emphasis on sourcing food well and producing it at home when possible. With all of …

41 replies
  1. Gail
    Gail says:

    Love the idea of the locknlock 9×13 glass bakeware, but apparently they currently only have the 9×9 size 😔 if others find it please share.

    Reply
  2. Mary Swift
    Mary Swift says:

    Becky you are so approachable, watching your channel is like taking a walk with you and the chickens outside. Or sitting down at the end of your countertop to learn something new. You really have a nack for making people feel welcome. Liza you make me feel relaxed when I watch you cook or spread a quilt on a child's bed. Beautiful necessities come to mind when I'm watching your channel. I enjoy you both tremendously but for different reasons.❤❤

    Reply
  3. Anna
    Anna says:

    We just bought a quarter beef…10lb in stew meat and the rest ground. We still have a couple roasts from our 1/4 last year ago when we got a couple roasts and steaks with the rest ground.

    Reply
  4. Lenny D
    Lenny D says:

    In my opinion the best homestead on you is Living Traditional Homestead. They have been at it for years…from planting from seeds, chickens, rabbits, pigs, and cows. They are simply put amazing.

    Reply
  5. Kinsey Johnson
    Kinsey Johnson says:

    I do agree I don't like to make an entire ham, but did you know you can get "ham steaks"? Not my favorite protein either but that's how I get through the hams of the pigs we get. Smaller doses works for us! 😂

    Reply
  6. Michele Starkey
    Michele Starkey says:

    We make all our own Sandwich bread and most of it is Sourdough and we freeze it all the time in a bread bag we buy through King Arthur and it works great. The bread is normally not frozen for more than a month, but we have had great success!!

    Reply
  7. Janet Christensen
    Janet Christensen says:

    Great to see you both together. Lisa you were spot on to say Becky is relatable. We all make mistakes in the kitchen and she embraces them and rolls with it. I started watching Farmhouse about three children ago, so excited for this summer baby. You make motherhood relatable like Becky makes spilling the pepper relatable, thanks to you both.

    Reply
  8. Meggo
    Meggo says:

    Becky, I love that you were homeschooled! I had no idea! We homeschool our 5 kids and they’re always puttering around the kitchen. I’m glad to hear that it led to a love of cooking that you can now share with others. Like Lisa said, we’re also first generation homeschoolers and so there’s uncertainty as to how our kids will come out. I sure hope they love cooking because I believe it’s so fundamental to raising a healthy family. I also think homeschooling leads to kids who are self starters and self learners and that certainly seems to be the case for you, Becky.
    I just love you two ladies and what you share on YouTube. You are both in my top four along with Alisa Childers and Allie Beth Stuckey. You are wonderful role models for my daughters. What you’re doing is important work! Thank you both!

    Reply
  9. Kim's Craft Time
    Kim's Craft Time says:

    Becky’s YouTube channel is way more than a food channel. She is such an inspiration to getting it done. I wish I had just a fraction of her energy. My husband says Becky does more in a morning than most people get done in an entire day. Thank you for having her on, we really enjoy her content.

    Reply

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