Get These in Your Freezer Now! (Easy Family Favorite Dinner) + a peek at the new Thomas baby!


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Mix up this easy meatloaf recipe and double or triple the batch to have meatloaf on hand any night of the week with just minutes of …

25 replies
  1. LunaBeta
    LunaBeta says:

    Would like to let you know the recipe was perfect for me. My husband and mil said it was good. They don't mind to have it again sometime. They know I have the makings of one ready to go in the freezer.

    What a help that will be. There's times when we're all just too tired to prepare a meal. Thank you

    Reply
  2. Amy L.
    Amy L. says:

    We love meatloaf! We have been sad with beef prices so high, we have not had it all year! I never thoyght to use it for meatballs, since i have my own revipe for that. It may be lovely though I'll have to give it a try. We use ketchup mustard and a dash of brown sugar all mixed up as my sauce. I put it under and over my meatloaf. Sauce is then built in. Although I think my pans may be a bit larger than yours. Thank you sharing and teaching 😊

    Reply
  3. LunaBeta
    LunaBeta says:

    Oh my goodness. I just realized your recipe is already correct to cook a loaf and freeze one. Oh goodness. Well, we'll have plenty to freeze I guess 😅

    Reply
  4. LunaBeta
    LunaBeta says:

    Plz don't think I'm nit-picking…But that didn't look like tomato paste you poured into the mix. I've never made meatloaf and I'm making right now. As I'm gathering the ingredients, I'm alittle nervous to use tomato paste..that it may be too tomatoyee.😊 I'm doubling my batch to put 1 in the freezer. I've decided to use 2 6oz can tomato paste and hope for the best. The breadcrumbs I have say they're Italian breadcrumbs. So I won't be adding extra Italian seasoning.

    Will let yall know how it all comes out. Again, thank you for the videos . I'm sure it's alot of work. 🌷🪻

    Reply

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