Geoffrey Zakarian's Roasted Split Chicken with Dill Salsa Verde | The Kitchen | Food Network
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Could use chimichurri on the chicken too
Katie Lee: Food processor for shortcuts.
Zakarian: Let me educate you.
🐓🐓🐓 Such a quite day for the Kitchen! What else but new? Especially chicken for the salad! 🐓🐓🐓
Thank you. I now know what I’m making for dinner
Love it. Have to make this one day
The Kitchen feels very heavily edited these days. Like they shoehorn comments in that obviously didn’t happen naturally while they were actually cooking.
Dill and capers. Together. Ok GZ. You’re a great cook but….
I will be trying this recipe this week 😋
how many shirts do you have on?
that looks so good
😎🖖👌✌👍😁
Geez, Katie… shut up about the damn food processor already. We don’t care how you would make it—this is Geoffrey’s recipe. And as it turns out he had a very good reason for not using the food processor. Now don’t you feel like a fool? I sure hope so.
Beautiful recipe😋😋😋👍👌👌👌👏
Yummy 😋. MR. GEOFFREY IS SO VERY HANDSOME AND HAVE SUCH SWAG🙂💙💙💙💙
Me encanta eres super genial me encantan tus recetas .un fuerte abrazo desde Costa Rica ….
The girl sounds so artificial and fake.. stupid liberal I guess
This is soo tender chicken and this Dill sauce give perfect Accompaniment to the Dish. Everything is just FAB❤️❤️
Me encanta 💖🇵🇷
I don't know what's more roasted looking. The chicken or Geoffrey's face
Sounds delicious!!
And Katie is so gorgeous too.
awesome