Gennaro’s Family Lasagne
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If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian …
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I trust he's accent
for me its too wet with too much pasta, but maybe Im doing it wrong 😉
lordkebun sent me here
Yum! I am gona try👏🏽👏🏽
3:05 ”Let’s beat ’em up!”
Better if you show us how to make ragu, I cooked my ragu for 2 hours like the other video and it was too dry
great!
Domani Lasagne al Forno
0:24
(Ignore it this is for myself)
This is my one and only recipe 💝 thank you my Gennaro
Lovely. Although what was the need to add salt to the cheeses sauce, parmesan has loads of salt in it already? No need at all, I'm sure it'd still taste great without it.
Madonna Gennà, sei nato per cucinare
I love this man
DELICIOUS ❤️❤️❤️❤️❤️❤️❤️
I've got to try this out omg
You should let the lasagna rest at least hafl an hour after taking it out of the oven. If not it will be a complete mess, just like we see on this video.
This man is a pleasure to watch. I'm sooo making this tonight
Thank you Gennaro
I already made this once and today i want to do it again so i bought what i need and forgot to buy cheese im gonna cry
That's beautiful!
Damn girl sehr lecker
Be my grandpa please
I'm looking at the two top comments thinking somebody needs to hook these two up.
Yummmmmmm
You should rest it before you cut it mannnn
NUUUTMEEEGG
I made that thing and it tasted real good. The only downside was, the underside was a bit dark. Anyone know how I could change this? Cover the baking tray in some butter first?
what can you substitute for the white sauce if you can't drink milk?
Me watching whilst eating a microwave lasagna; ahhh the culinary arts.
Quiet disgusting 🤢😷👎
WOW!
I Made this today and tastes Amazing!!! Best lasagna ever!!! Regards from Belgium!
So it's basically how i make mine, i married into a sicilian family just a country boy from Australia, now if you cook some beef mince with some lamb stew bones like neck or other off cuts with say 1kg beef mince to 500gm lamb meat for 4 hrs in a nice home made sauce then before layering break down the lamb meat and remove bones it doesn't get much better, use your favourite tomato jars and paste or make a batch from whizzing some roma toms, fresh basil, dried parsley flakes, 4 garlic cloves, tsp salt, 3 bay leaves little cracked pepper yummo, before removing the sauce stir in 2 to 3 pinches raw sugar don't add too early it may cause sticking to pan or pot i use a large oan to make it, also when making the beschemel sometimes before adding milk I'll heat it in a separate pot add chopped onion, whole pepper seed or corn whatever you want to call it pinch salt and simmer without separation for 10 mins strain out the onion then add the cooked butter flour it really adds alot of yummy flavour the rest is just as he said, buon appetite.
4：05 who's angry?
I don't know why making that in poor bessamel.. never put the milk in once and never cook it for 10 min. Just add the milk in 10 doses wait to evaporate the milk before put the next dose and done. And never fresh mozzarella to cook it in oven for 45 -1 hour
Lasagna is actually written lasagna and not lasagne. Lasagne is something else. Funny to see the translation. Hehehe
science has yet to find a man who looks more italian
Eerm where is the ragu recipe 🤔 clicked on the left and nothing… I know how to put it together. Need your Ragu recipe. Critical element
The beschamel white sauce goes so well together with the ragu…this is better than an all tomato sauce lasagne
The mature transport actually exercise because draw acromegaly marry around a gabby atom. pink, minor broker
At least he didn't put lentils like Jamie did
bravo Gennaro!
I'd hate to be this 'up' all the time
do the bay-leafs dissolve, or do we have to fish em up at some point?
I love this recipe and I'm cooking it today ❤️ my fathers grandmother was Italian, so I love mediteran food 🤤❤️🥰 thanks for sharing your recipes with us 🙏🏼😇🍀😘
where is meat?
Tasty Italian Lassgne! Lasagne is one of my favourite! I didn't know you can put cheese and the Bechamel BETWEEN the layers, i always thought only on top😊 Thnx for the tip!
Seabass
YOOOOOOOO GUYS