Gathering and Making All the FOOD for our large family
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We always tapped the bottom of the cake pan with the handle of a knife, which loosens it!
I hate frying foods for the same reason you stated, hate the mess!
Hello Amy! Looks delicious!
Our spaghetti box says 8 minutes to reach "al dente", it's whole wheat, yeah… right. It needs to cook for over 15 minutes to be even the slightest bit palatable. Never go with what boxes or packages say. Cook for about 5 to 10 minutes, then use a fork to scoop some out & taste. Chef always knows best! And you know what your family likes. Never do this blindly on what you think might be best… always taste!
Use a baking spray. It’s a combination of grease and flour and will save you the heartache of broken cakes. 😊
I see you are using your can opener. I kept having an issue with my electric can opener and with the regular hand can opener (carpal tunnel and arthritis) so I purchased one like the one that you use now. Finally! Able to open cans again. I am going to get my sister one for Christmas in July.
Enjoyed this video. You may have cut the portion size but you still prepared a lot of food.tyfs
I know frying is a pain but it is certainly better at home. You can try a grease screen…it lets air in but little grease out. Easy clean up and no soggy food
How many kids do you have at home now?
Amy making my meals ahead just like you . So much better ! . Big time savings ! . Just take out of freezer and dinners ready in no time at all Ty your the best Amy ! . Bless you 🙏👍👌🌷🌹🙋🏻♀️😊, Sharon
Looks yummy!
I know that it feels like kids grow up so fast and I love how you settle and enjoy each stage with your children. Having your children in the kitchen with you preparing food is such a special one on one time. Xx
Use Bakers joy spray for your Bundt cake pan. Works great!, everything looked delicious 😋
I could try Joy brand baking spray its oil with flour mixxed in .. works great 🙂
I might have said this before. Bakers joy works amazing I haven’t had any cakes stick you have to spray a good amount or at least I do lol lol
The messiest cakes taste the best!
she talks really fast
I definitely don’t like grease splatters on my Electric Glass Cooktop! It’s new so don’t mess up my new stove 😆😆❤️❤️
Hi Amy my mom used to bake her pound cake in the angle food tube pan one that the bottom came out and one that didn't she used to grease it and flour it real good Joann St Louis
I still love my skillet like yours! Thank you for the recommendation!
hope you had a super good day , what about loaded nachos ! idk just an idea lol
Homemade Pan Release {Baking Spray}
A baker's best friend!
Course Dessert
Cuisine American
Keyword Homemade Pan Release
Author Amanda Rettke
Ingredients
1 cup (125g) all-purpose flour
1 cup (205g) shortening
1 cup (218g) oil
Instructions
Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
Store in airtight container in the refrigerator.
When ready to use:
Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.
AMY, TRY THIS FOR YOUR CAKE PANS. TRUST ME, YOU WILL NEVER HAVE A CAKE STICK AND YOU WILL NEVER USE ANYTHING ELSE. GOT THIS RECIPE FROM IAMBAKER.
HI Amy, if you ever make homemade chicken broth, save those onion tops and bottoms that you sliced off. You can keep a Ziploc in the freezer and just keep adding to it each time you're cutting up an onion. The tops and bottoms flavor the broth beautifully and it's a great use of those end pieces (same with celery and carrots). Strain it all out when the broth is done. Just a tip since everything is getting "through the roof" expensive!! :). I watched another Youtuber doing that this past year and I couldn't believe that I had never thought of it.