RECIPE (6 naan, 3h prep time) -1/3 cup (90ml) plant milk, room temp -1/8 cup (30ml) water, room temp -1 Tsp instant yeast -1 Tbsp sugar -1/4 cup (60g) vegan yogurt -2 cups (260g) flour -1 Tsp baking powder -a generous pinch of salt KNEAD 5-10mins. Let it rest 1-2h until doubled in size. Divide into 6 pieces. Flatten them on a floured surface. Garlic-“butter”: -1/4 cup (60g) vegan butter, melted -4 minced cloves garlic -a handful chopped parsley Fry the naan on one’s side in a little oil. Meanwhile spread some garlic butter on the surface. Flip when bubbles appear. Spread more garlic butter on the other surface.
PORK RIBS NILAGA | MUKBANG ASMR | EATING SHOW | REAL MUKBANG
RECIPE (6 naan, 3h prep time)
-1/3 cup (90ml) plant milk, room temp
-1/8 cup (30ml) water, room temp
-1 Tsp instant yeast
-1 Tbsp sugar
-1/4 cup (60g) vegan yogurt
-2 cups (260g) flour
-1 Tsp baking powder
-a generous pinch of salt
KNEAD 5-10mins.
Let it rest 1-2h until doubled in size.
Divide into 6 pieces.
Flatten them on a floured surface.
Garlic-“butter”:
-1/4 cup (60g) vegan butter, melted
-4 minced cloves garlic
-a handful chopped parsley
Fry the naan on one’s side in a little oil.
Meanwhile spread some garlic butter on the surface.
Flip when bubbles appear.
Spread more garlic butter on the other surface.
Love your edits💕
This is not naan, this is kulche
Girl stop .Authentic Indian naan doesn’t contain yeast we use baking powder and soda instead.
I love your channel! 💕 But…when I made the dough, it was not moist like yours and I’m not sure what I did wrong. What should I do?
Great recipe! Thanks 😊
Amazing 🤤🤤
Garlic savory pancakes. YUM!