Garden Experiments that Worked!! Early Morning Garden Harvest!!
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I have the full set of bowls with the largest being the size of the one your mother bought you. I use the largest to make bread dough. (six loaf recipe)
7:00 Which shows me that planting mid summer is not a thing where I live. There's not a packet of seed to be bought! not even at the nursery.
BTW you can plant parsley in late fall to grow the following year.
I keep breathing for you . Love your spirit. God bless.
Beans and peas add nitrogen to the soil .hence strong tomato growth.i do the same thing. I'm experimenting this year interplanting vining squash for cattle panel arches I installed a 1/2 inch irrigation tube above the arches. Keeps fire smoke off plants no bad things . Surprised cause I was told you have to water below. Above way better and air conditions my house when I open windows..double win
Exciting!!
It's HERE!!! I finally got my dehydrator!! I'm so excited ๐ first thing going in is Cabbage! You have inspired me!
Thanks so much for the explanation on the onions! I was wondering what are you doing when you started peeling them and wanted to scream noooo, but yeah, it totally makes sense. My onions bolted as well, seems I'll need to do the same. ๐
You are amazing. Im so impressed. You are very effective. And with a lot of knowledge. Thumbs up for all your amazing videos. Greetings from rainy stockholm, sweden.
Por quรฉ recojen la cebolla tan verde?????
good morning sister I like show your video and support channel thank you for sharing
Chopped thin disks of fresh uncooked green beans is a yummy substitute for croutons. This also works with asphagus.
Great video. Wonderful garden.
So glad you got the 9 tray dehydrator. Yay hubby!
Check out Steve Soloman, author of "Growing Vegetables West of the Cascades" and either one of the founding fathers' of Oregon Tdrritorial Seed Company or a mere semi-contributor. Solomon has a strong and dynamic personality which led him to prove one could grow substance, back yard gardens north of Garden Grove, Oregon and seek short season veggie seeds. Each edition of his book is bigger than the previous and somewhere around edition 7 he caused jaws to drop while advocating little or no composted material in the garden. Very ear.y on he had excellent information about pests, viruses and illness including powdery mildew, and nutrition deficiencies. – I can't remember if it was him or someone else who recommended planting a strawberry plant or two every so many feet down the home vegetable garden rows as a canary in the mine to assess soil deficiencies. They tend to show up in identifiable forms which are all the more so identifiable because a lot of the indicator charts use (or used to use) strawberry plants in thier descriptions, drawings, and photos.
I hear a chicken laying an EGG!
Parsley! I saw that!
Did you try that โgreen thumbโ thing with the blade on the thumb and finger protector for the other finger? Did it work?
I would never guess your a beginning gardener, you are so knowledgeable about everything.
I don't know if you spend any time on TikTok, but I started following funnyfarmdaughter and her mother's amazing canning skills! I think she has a youtube as well? Definitely recommend. And she recently posted something about preserving eggs that looked fascinating.
Question. With your big garden how do you preserve all that crop… Canning? Freezing? Dehyadate? Or in meals thanks
I love how clear and specific you are with what you do, even showing the little time savers you've found like how you plant the seeds in a channel.
06:21 omg you had me giggling ๐
๐ you crack me up ๐คฃ. Love your videos! Well done you busy lady.
My onions cilantro did the same thing.
Here's a tip to preserve basil: if you want dry basil, you need to harvest the flowers before they open and just spread them in a single layer to air dry for about 7 days. It will give you the best dry basil you ever tasted. As for the leaves, you can process them in your food processor with olive oil and store in small containers in the freezer (some people freeze it in ice cube trays and store it in ZipLock bags). I use both methods and use one or the other depending on the recipe I'm preparing
The last-minute sweeping is so me ๐
I love seeing your face in my feed because I learn so much from you! Thank you for sharing your knowledge and inspiring a whole bunch of baby gardeners! ๐
Iโve been binging your videos so Iโm my timeline you only planted those beans about 10 days ago – I was so confused for a moment before I remembered
I have never had basil ever take me less than 24 hours to dehydrate at 95 degrees
I love the channel, but!! Please be more careful with your ergonomics.
Wow your harvest is amazing! I'm still amazed you are a fairly new gardener. You are so inspirational!!
It's hard to tell how far apart your onions are. My dad was a huge gardener and his were 6 – 7 inches apart and his onions were very large.
you can make your own onion powder too
I had a little giggle when i saw you go back and sweep, i knew you couldn't leave it.. Also, have you considered pickling your onions? They are the perfect size for that.
You are a hoot and a holler young lady!
I love watching and listening to your videos!
Garden looks totally awesome!
Keep up the excellent work!
Peace on your doorstep!
How about dehydrating onion slices and then processing into onion powder?
Good work
I completely love how real you are! <3
Cilantro = coriander. In the US, we call the leaves cilantro and the seeds coriander. Other parts of the world call both parts coriander.
Awesome haul! Iโm so excited for you that you got a new dehydrator for your birthday!!
Can you put a shot of your seed square up for us they are not available in South Africa
OMG Becky! Harvest those pumpkin flowers when they are still closed and fry them! They're super delicious! Just search for "fiori di zucca pastellati" online for a recipe and you will eat something delicious! They're pretty common in Italy as a starter ๐ Great job in the garden, btw! ๐
You don't have to blanch the green beans…. just wash, put in sterile warm jar, top with hot water and can add salt, seasoning and or onions and pressure can
You need to try Thai basil. Itโs absolutely wonderful, and makes fantastic pesto.
Great harvest! Thank you for sharing!
Jamerill sized bowl!! I LOVE IT!
I love how you give lots of info and get right to the point without going off on a tangent for 10 mins or so lol. I still think you should get a couple of nigerian dwarf does for milk, cheese, yogurt etc lol.
You are so funny and a lot of fun!!!!!! You should dehydrate some of those onions!!!!! I LOVE home dehydrated onions. I powdered them, OH MY GOSH what flavor!!!!! Your garden is the BEST!!!!!! Love how you keep working it and changing things around. Wish I could still get out in mine and do the same. Sweet girl, take care of your back and knees while you are young!!!!!!! Have a GREAT day!!!!!!!!
Love your video's you are knowledgeable honest and fun and have super cute dogs – keep the video's coming love them all x