Game Day Style Food + Appetizers | Easy Desserts for Fall!


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41 replies
  1. Joyce Rapp
    Joyce Rapp says:

    Love all the dishes. Gave me lots of food ideas for family and friends. I used the peach cobbler mix. Used pie filling canned. Too sweet . But watching u use regular canned peaches helped me find I can use same in 100 percent juice peaches instead. Iam dialectic so very useful. Thanks.

    Reply
  2. Darlene Mc
    Darlene Mc says:

    A good chuckle from me at your son…lol…. and then on to the great looking food! You are one fabulous cook. Everything looks fresh and delicious! I can't wait to see the new house. Stay safe from that hurricane!! 💖

    Reply
  3. Kuge
    Kuge says:

    Going to Berlin second week of October. I can't wait. Been a very long time since I have been there. I adore how beautiful it is. Your food looks so,so yummy. God Bless:)

    Reply
  4. Helen Parks
    Helen Parks says:

    Hi Lynette i love all these recipe ideas. I am going to try the jalapeno dip first. I live watching your channel been here for months now. The spiritual encouragement is great..Thank you

    Reply
  5. Gulfcoastsunset
    Gulfcoastsunset says:

    WOW Lynette those nachos (I personally think the wedges are way better than the tots anyhow) and dip, and smoked pork look DELISH!! Actually ALL the recipes look amazing!! I cant wait to try them and I'm def gonna have to pick up the baked beans from Sam's next time! Nick's palm tree golf shirt was straight SWAG! lt totally suits him- his sense of humor is hilarious, he has such a great personality- you both do! And I LOL when your son started humming that song- your kids also have adorable & fun personalities- I love it!!!
    I was a native Floridian for 28 years (from Naples) now living in South Carolina , your vlogs make me miss FL so much. I haven't been to Sarasota in years. Watching your vids makes me so glad to see you and your family enjoying the Sunshine state! Absolutely love you and your channel and Thanks for these recipes!
    ~ Lindsay

    Reply
  6. Lena Lyles
    Lena Lyles says:

    When doing scones treat exactly like your doing Southern biscuits. Very little mixing. I make my round and precut, but don't pull them apart. If I make small ones just like biscuits don't twist your cutter and bake close together for taller ones. My Grandmother taught me how to make them.

    Reply
  7. Cathleen Weaver
    Cathleen Weaver says:

    About the description box…you don't need to use only the down arrow you can just hit the actual title of the video and it will take you there. That's the way it works on a phone not sure if same on TV. Just wanted everyone to know 💜💙💚💛🧡
    p.s. Holy Moly it all looked so yummy. Especially the pork and the cobbler. I can't make the pork bc no smoker but I've already put the cobbler mix along with fresh peaches in my Walmart cart. Yummy!!!!!!!

    Reply
  8. Deanna Evans
    Deanna Evans says:

    Oh my YUM!! We have a Traeger as well but hadn't thought to cook Mac and Cheese in it! Thank you for the fantastic food ideas, will be trying them out at our next cook out before it gets too cold here in Illinois. Great job Lynette!

    Reply

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