GALBI Shortcut Short Ribs – Instant Pot
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Make galbi Korean short ribs in your Instant Pot. ** SUPPORT THE CHANNEL & FULL RECIPE ACCESS – Patreon ** http://geni.us/FloPatreon ** INSTANT POT …
turn the bottle upside down and you can use the measure on the bottle.
i'm about to make these again, i miss your long hair now :p hehe
how do you make sticky rice?
Or…. you could just put a little sauce on each layer as you put the meat in the pot, haha. That would be much easier than trying to stir it to coat!
Thanks for the idea. Hour marinade in the Instant pot in the refrigerator and 5 min cooking in the same pot. I put them on the a hot grill just long enough for a little char. What great flavor and so easy!!
“Shame” “Shame” The Dude watches #GOT!
I knew I liked him. The Canadian Jon Snow.
Still scared
So for your bbq sauce…after the first batch if you want to know how much sauce to meat ratio you have left you can just turn the bottle up side down. 😉 Thanks for the recipe.
she needs to take a communication class. A lot of "ums" and "uhs". super annoying.
BTW: the cut of meat is a quater inch thick flaken cut beef short ribs.
Flo… the crab frittata won! I fixed Thanks for making dinner for my hard working son who lives next door to me. When I sent the crab dish over, his one word comment was, “amazing”, which to me was the best compliment ever. I was afraid to show him your cookbook because I can see tons of tabs marked for future dishes, lol… Thanks for making me a winner in my son’s eyes tonight, sweet Flo… You are amazing, inside and out. Jo
Flo, I live in a small village of around 800 residents… to that, in no way is there an Asian market less than 90 minutes from home. What cut of meat would be a decent substitute for this recipe? I have to make this. Every time I watch you preparing it, my mouth waters… it looks soooooo delicious. Jo
They're actually called Crosscut or short cut short ribs or flanken Style
Thank you soooo much for this fabulous recipe. I’ve made it numerous time and each time we thank you and your video😀Today I even cooked potatoes in a steamer basket together with it.
Have been looking for this video, just brought marinated beef ribs from hmart…thx
Looks good. Can’t wait to try it.
Thank you for the recipe! I can’t wait to try it
You should not broil on parchment paper, it catches fire, I discovered. Foil is much safer.
I could just lick the screen on my iPad!
Odd looking short ribs….short ribs according to Better Homes and Gardens Cookbook are about 2" long and 1 1/2" thick….these pieces of meat look like bacon to me. I am sure they tasted great but just not what we call short ribs in Texas.
Thanks for this video! Any recommendations on what to do with the leftover gravy?
Dude….lighten up.
what do you recommend if the galbi is frozen? i found some premarinated at costco
Making this today for the girls before basketball. Throwing in the Instant Pot now and throwing them on the grill later. Thank you so much!
LOOKS DELISH! adding this to the menu soon!!
I wanted to try to do this but with frozen chicken thighs. Do you have the meat on the trivet? Will it come to pressure without any liquid on the bottom?
Hi Flo! Always enjoy your recipes! Can you tell me if you did natural release then quick release or immediate QR?
What does Dude do for a living? Because he seems very teacher-esque! Lol.
new subbie here! ive been looking for a channel just like yours, no fuss, practical cooking/recipes using instant pot! im looking forward to trying your recipes and checking out more of your videos. thanks for sharing 🙂
Here in Hawaii its called Kalbi.
Put all those ribs in a gallon zip loc and marinade, then into the IP!!!
"This would be great on rice"…"oh it will be becuse…youre making rice" hahaha. Good episode, that looks great. I wonder if you can get the best of both worlds if you take the strips from the instant pot and slap it on a grill from there for a min or so a side?
All your videos are practical and delicious. Good work.
It is almost impossible to find ribs cut flanken style but we love Kalbi ribs this is how they spell it in Hawaii where we were fortunate enough to live for a few years. If you ever get a chance to go to Oahu Try Soon's Barbeque. Delicious!